Bartender

CURRICULUM VIATE

Arwata Joseph

DOB: **th August/1986

Email: ************@*****.***

Skype Id: arwata.jose

Mobile: +256-*********

Address: Kampala Uganda

CAREER AMBITION:

Confident, highly resourceful and reliable Bartender with deep understanding of Food and Beverage department of which iam confident enough that, i will be able to showcase my talent and capabilities as well as contribute to the success of the department and the company at large.

Now looking for a new and challenging position of which i will make best use of my existing skills, experience and also further my F&B career.

CORE QUALIFICATIONS:

Interpersonal Skills

Beverages knowledge

Operational Improvement

Database knowledge

Flexible Schedule

Costing and Budget Planning

Inventory Management

Effective communication

EDUCATIONAL BACKGROUND:

Year

Award

University/Institution

2011-2013

Diploma in Catering and Hotel Management

Ymca Comprehensive Insitutute Kampala

2007-2010

Diploma in Tour and Travel Management

Ymca Comprehensive Institute Kampala

2006-2007

Uganda Advanced Certificate of Education

Kololo Senior Secondary School

2002-2005

Uganda Certificate of Education

Otwal Senior Secondary School

1990-2001

Primary Leaving Examination

River Side Primary Boarding School

Working Experience:

Marriott Marquis Hotel Doha, Qatar:

Bartender (Champions Sports Bar and Restaurant)

January 2019-January 2021

Tasks & Responsibilities:

To assist the operational running of the bar and ensure that staffs are fulfilling their duties to the best of their ability

To maintain high standard of hygiene, health and safety

To ensure that, bar staffs meets the standard of the bar by performing their duties

Preparing alcoholic or non-alcoholic beverage for bar and patrons

Interacting with guests, taking orders and serving snacks and drinks.

Assessing bar guests need and preferences and making recommendations

Maintain hygiene and proper smartness while on duty

Farewell the guests and welcome them back again

Marriott Marquis Hotel Doha, Qatar

Bartender (Global Cocktail Bar)

Nov 2017-December 2018

Task Responsibilities:

Answering guests queries in polite manner

Mix ingredients to prepare cocktails

Stay guest focused and nurture an excellent guest experience

Maintaining the company rules and regulations

Doing daily stock inventory to maintain bar stocks well

Getting updated with the new premium brand in the market

Checking all the stocks label on a daily basis for expiry

Marriott Marquis Hotel Doha Qatar:

Server: (New York Steak House Fine Dinning)

Oct 2015---Oct 2017

Responsibilities:

•Setting up the tables according to the menus of the day

•Welcome, greeting guests on arrivals and taking order.

•Manage strict beverage control to minimize waste.

•Set up glass ware and liquor prior to events.

•Conduct monthly inventory.

•Consistently use of suggestive selling techniques.

•Retrieve liquior,wine,beer

• Preparing all kind of drinks like cocktails with the proper recipes and right quantity.

LANGUAGE PROFICIENCY:

Language

Speaking

Writing

Reading

English

Excellent

Excellent

Excellent

French

Intermediate

Intermediate

Intermediate

Swahili

Intermediate

Intermediate

Intermediate

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