DOB: **th August/1986
Skype Id: arwata.jose
Address: Kampala Uganda
Confident, highly resourceful and reliable Bartender with deep understanding of Food and Beverage department of which iam confident enough that, i will be able to showcase my talent and capabilities as well as contribute to the success of the department and the company at large.
Now looking for a new and challenging position of which i will make best use of my existing skills, experience and also further my F&B career.
Costing and Budget Planning
Diploma in Catering and Hotel Management
Ymca Comprehensive Insitutute Kampala
Diploma in Tour and Travel Management
Ymca Comprehensive Institute Kampala
Uganda Advanced Certificate of Education
Kololo Senior Secondary School
Uganda Certificate of Education
Otwal Senior Secondary School
Primary Leaving Examination
River Side Primary Boarding School
Marriott Marquis Hotel Doha, Qatar:
Bartender (Champions Sports Bar and Restaurant)
January 2019-January 2021
Tasks & Responsibilities:
To assist the operational running of the bar and ensure that staffs are fulfilling their duties to the best of their ability
To maintain high standard of hygiene, health and safety
To ensure that, bar staffs meets the standard of the bar by performing their duties
Preparing alcoholic or non-alcoholic beverage for bar and patrons
Interacting with guests, taking orders and serving snacks and drinks.
Assessing bar guests need and preferences and making recommendations
Maintain hygiene and proper smartness while on duty
Farewell the guests and welcome them back again
Marriott Marquis Hotel Doha, Qatar
Bartender (Global Cocktail Bar)
Nov 2017-December 2018
Answering guests queries in polite manner
Mix ingredients to prepare cocktails
Stay guest focused and nurture an excellent guest experience
Maintaining the company rules and regulations
Doing daily stock inventory to maintain bar stocks well
Getting updated with the new premium brand in the market
Checking all the stocks label on a daily basis for expiry
Marriott Marquis Hotel Doha Qatar:
Server: (New York Steak House Fine Dinning)
Oct 2015---Oct 2017
•Setting up the tables according to the menus of the day
•Welcome, greeting guests on arrivals and taking order.
•Manage strict beverage control to minimize waste.
•Set up glass ware and liquor prior to events.
•Conduct monthly inventory.
•Consistently use of suggestive selling techniques.
• Preparing all kind of drinks like cocktails with the proper recipes and right quantity.