Quality Control

SUMMARY OF QUALIFICATIONS

Can work under pressure and easily adapts to any given situation.

Ability to plan and prioritize workloads and accomplish accordingly.

With the capacity to multitask

Willing to be trained to learn more and enhance professional growth. WORKING EXPERIENCE

Quality Control Staff

Global FoodSolutions Inc.

Bryg. San Nicolas, San Pablo City, Laguna, Philippines April 2015-July 2016

Quality Assurance Officer

Richbake Inc. (Goldilocks North Plant)

Tomana West, Rosales, Pangasinan, Philippines

August 2016 – April 2019

Quality Assurance Analyst

Ideal Macaroni & Spaghetti Factory Inc.

Libtong Meycauayan, Bulacan, Philippines /Lawang Bato Valenzuela City, Philippines April 2019 – September 2019

In-line Quality Control/Quality Assurance

- Ensure that the product produce in production are with in standard.

- Verification/validation of process meeting the standard

- Conduct physico-chemical analysis and sensory evaluation of raw materials and work in process

- Conduct inspection of delivery vehicle conforming standard

- Conduct 100% inspection of finished product prior dispatch

- Conduct daily/monthly inspection conforming standards

Packaging and Raw Materials Inspector

- Conduct random sampling before unloading/receiving to ensure that the materials are passed/failed to the standard.

Finished Goods Analyst

- Conduct physico-chemical analysis

Documentation

- Handling of customer complaints and reports

Quality Technician

DSGS Fzco. - Emirates Flavours & Fragrances

Jebel Ali Free Zone South, Dubai, United Arab Emirates January 2020 – present

Flavorist Assistant

- Work with Flavourist for flavour development or modification based on customer's flavour profile requirement.

- Prepare/blend flavour samples as requested for customer briefs and application needs.

- Conduct application for flavours

Quality Control/Laboratory in-charge

- Conduct quality measures (physico-chemical analysis and sensory evaluation) on newly produced/developed flavours

- Receiving raw materials and do evaluation ensuring that the materials are within standard

Inventory Controller / Production Assistant

- Maintained organized and updated stocks of raw materials and consumables

- Assist production

PRACTICUM

March-April 2015 Mister Donut Express Commissary

Quality Assurance Department

Driod Street, Brgy. Kaunlaran, Cubao, Quezon City, Philippines Research and Development Department

Driod Cubao, Quezon City, Philippines

SEMINARS ATTENDED

July 11-12, 17-18, 24-25, 2017 Baking and Food Processing Management Seminar Cake Plant, 498 Shaw Blvd., Mandaluyong City, Philippines October 12-13, 2017 Documentation on Sanitation Standard Operating Procedures

PTTC Bldg. Sen. Gil J. Puyat Ave. cor. Roxas

Blvd, Pasay City, Philippines

February 14-15, 2019 Hazard Analysis and Critical Control Point (HACCP) Awareness

PTTC Bldg. Sen. Gil J. Puyat Ave. cor. Roxas Blvd, Pasay City, Philippines

OBJECTIVE

To obtain a position in a company that offers a

professional working environment and enables me

as a person to grow while meeting the company’s

goals.

EDUCATIONAL BACKGROUND

TERTIARY:

Central Luzon State University

Science City of Muñoz Nueva Ecija, Philippines

Bachelor of Science in Food Technology

Thesis: Improvement of Stability of Vinaigrette

Graduated: April 2015

SECONDARY:

San Roque National High School

San Roque Gapan City Nueva Ecija, Philippines

Graduated: March 2010

PRIMARY:

Malimba Elementary School

Malimba Gapan City Nueva Ecija, Philippines

Graduated: March 2006

PERSONAL DATA

Age : 27

Gender : Female

Civil Status : Single

Date of birth : December 5, 1993

Religion : Catholic

Language : English, Tagalog

Nationality : Filipino

SKILLS

Flexible and adaptive at any

environment

Fast learner

Goal oriented and reliable

Laboratory works and Equipment Usage

and Maintenance

Proficient in MS Office

I hereby certify that the above

information are true and correct to the best of my knowledge and belief

MARJORIE P. DE JESUS

Applicant

MARJORIE P. DE JESUS

Address: Al Barsha 1, New Alzarooni Bldg

Contact No: 056*******

E-mail: *********@*****.***

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