Bartender Manager

FRANK MALSON

*** * ***** ***, *** Vegas, NV ***** • 619-***-**** • ********@*****.***

Professional Summary

Creative, professional leader. Focused on a competitive, changing industry. Seasoned Restaurant, Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in the Food and Beverage industry.

Skills

Work History

Restaurant Manager, 08/20 to Current

Benihana-- Fashion Show Mall-- Las Vegas NV

*Full Restaurant Responsibility

` Hiring, Training, Staff development, inventory, weekly order of all wine, spirits, beer. Opening, mid and closing Manager. Oversees all restaurant production Bar Manager, 03/2019 to 4/2020

Chosun Hwaro Nara Teppan – Las Vegas, NV

● Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.

● Developed unique drink and cocktail offerings to enhance bar reputation.

● Reduced labor costs by improving employee schedules and workflows to capitalize on individual strengths and better meet forecasted customer demands. Bar Manager, 08/2017 to 08/2018

Mastrioni's Cafe – Las Vegas, NV

● Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.

● Developed unique drink and cocktail offerings to enhance bar reputation. Bartender, Server, 05/2015 to 06/2017

● Guest, Team focused Began career in BOH

● Setting the bar for new and latest drink FOH

professional in Service, Spirits, Wine, Beer

● Trends

● Inventory

● Classic cocktails

● Management

● Attention to detail

● Effective trainer

Off The Strip At The Linq – Las Vegas, NV

● Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.

● Oversaw daily operations of all members of service team, including delegating tasks, training new staff and splitting tips at end of each shift.

Lead Bartender, 03/2012 to 06/2015

Blue Point Coastal Cuisine – San Diego, CA

● Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.

● Developed new signature cocktails to enhance bar reputation and increase profits. Lead Bartender, 01/2010 to 03/2012

Avenue 5 Restaurant – San Diego, CA

● Assisted servers with specialty drinks orders by preparing on-demand items without delay.

● Developed unique drink and cocktail offerings to enhance bar reputation. Education

High School Diploma: Spanish, Psychology

Del Campo High School - Fair Oaks, CA

Psychology

American River College - Sacramento, CA

Spanish Language And Literature

Orange Coast College - Costa Mesa, CA

Accomplishments

● Gallo Wine Academy Graduate Lead Bartender, Avenue 5 Restaurant and Bar, January 2010-February 2012 San Diego, CA Craft cocktail program High volume bartender and server Bar Manager,Bartender Sapphire Lounge September 2008-January 2010 San Diego, CA. Certifications

● ServSafe Manager Certification: Food Handling, Alcohol

● Sherriff's Card

● Gallo Wine Academy Graduate

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