Bartender

EDUCATION

University of Hawaii, Manoa September *009 – August 2011 Est. Graduation 2018

●Bachelor of Arts in Kinesiology and Psychology

EXPERIENCE

Model Bartender OMNIA Nightclub (Hakkasan Group), CA April 2015 – Present

●Mix, prepare, and serve alcoholic/non-alcoholic drinks to Guests in a high volume nightclub atmosphere

●Anticipate Guest needs and respond to inquiries in a timely and courteous manner

●Restock and replenish bar inventory and supplies

Model Bartender The Pool House & Oxford Social Nightclub (Clique Hospitality), CA February 2017– Present

●Mix, prepare and serve seasonal craft cocktails and dayclub type cocktails for high volume venue

●Responsible for working service well for high volume dayclub pool parties and dealing with cocktail servers financials and running reports.

●Comply with all safety and health department procedures as well as Company policies via Montage Hotels

Bartender The Lot, CA March 2016 – November 2016

●Prepare craft cocktails and serve guests in a timely and professional manner

●Responsible for creating “pull” sheets and proper opening and closing procedures

●Comply with all safety and health department procedures as well as Company policies

Food Server Parq Nightclub, CA October 2014 – April 2015

●Responsible for thoroughly understanding a seasonal professional menu that carries world-class ingredients and specialty cocktails

●Learn and introduce chef specials daily

●Ensures customer satisfaction by keeping strong communication amongst kitchen, bar, and serving staff

SKILLS

●Certified bartender, server, barback, food runner, and host

●Training in Aloha, POS, Infogenesis and Micros POS systems

●Experiences in high volume nightclubs, dayclubs and restaurant

●Experience with service wells with high volume nightclub/dayclub venues

“Randy” Emeraldo Candelaria

808-***-**** adl7pf@r.postjobfree.com

San Diego, California

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