Anthony Krueger

***** ********* ****** ***

Orlando, FL.

443-***-****

adl7o8@r.postjobfree.com

Objective: I am engaging on a new career path in the Cyber Security Field, I have been loyal to the Culinary Arts field for over Twenty years. My attributes include excellent verbal and communication skills, problem solving and critical thinking in a fast paced and ever changing environment. These skills will lead me to become efficient in the Cyber world, and allowing growth for my personal goals. I am hard working and flexible which makes me a great candidate for success.

EDUCATION: Valencia Community College, A.S. Cyber Security and Network Engineering Tech. 2021-TBD.

UCF-CS-Intro Cyber Security Course 2021

Johnson and Wales University, Miami, Florida, A.S. in Culinary Arts 2001- 2003. Graduated with 3.3 grade point average

WORK EXPERIENCE:

JM Hospitality Group- 310 Park avenue, Winter Park, Fl Sep 2008- Present

Executive Chef

Conduct daily sales meetings with Servers and FOH

Manage 35 employees and compose daily specials for lunch and dinner

Maintain a 29% food cost, and 10% labor cost

Train all new employees, write recipe cards and cost control

Mardi Gras Casino- North Federal Highway, Hollywood, Fl Sep 2007- Sep 2008

Chef de Cuisine

Negotiate pricing with particular vendors for maximum profit

Weekly sales meetings with Executive Chef

Manage 20 employees

Maintain a 31% food cost

Biltmore Hotel-1200 Anastasia Avenue, Coral Gables, Fl Nov 2006-Sep 2007

Sous Chef

Meet daily with Executive Chef/ strategic thinking for managing labor

Manage the restaurant and also two working cocktail bars and roomservice

Menu innovations that are cost effective and relevant

Seneca Niagara Casino - 310 4th Street, Niagara Falls, NY April 2005-Mar 2006

Sous Chef

Set up and Open LaCascata Italian Restaurant

Trained all employees for service and preparation of food

Wrote recipe cards, and cost control all items on the menu

Managed 12 employees and held daily meetings of performance

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