Antony McCracken, MAcc

Casselberry, FL ***** 407-***-**** adl7er@r.postjobfree.com

Accountant

An aspiring, reliable professional with a Master’s Degree in Accounting and demonstrable entrepreneurial talents and overall proficiency. Believes in standards of high quality and efficiency. Solid working knowledge of business operations. Enthusiastic professional who is very detail oriented; extremely adept at organizing information and streamlining communications. Ability to work independently and excels at addressing, analyzing, and solving problems. Quickly learns new processes and thrives in challenging work environments. Ambitious, adaptable, and results driven. Recommends actions by analyzing and interpreting data and making comparative analyses; studies proposed changes in methods and materials. Respected and valued by management, peers and subordinates for analytical abilities, intellect, positive attitude, character, and hard work ethic. Highly proficient in economic analyses. Ability to create revenue, cost, and cash flow estimates to support business decisions, forecast capital demands, and track usage. Able to manage and transform large data sets to drive decision-making. Proficient with Microsoft Office (Word, Excel) Honorably discharged United States Navy Veteran.

Signature Competencies

Financial Analysis Data Analysis Problem Solving

Communication Accounts Receivable Quality Assurance

GAAP Reconciliations Customer Support

Financial Reporting Accounts Payable Continuous Improvements

Journal Entries Decision Making Critical Thinking

Professional Experience

CUSTOMER SERVICE – Marco’s Pizza Jul 2017 – Present

Interacts with customers and conducts cash and credit card transactions.

Accountable for quality control and ensuring order completeness.

Conducts front-line problem resolution with customers.

Investigates and resolves service issues as they occur.

Focuses on guest service, cleanliness, safety, guiding team members, ensuring operating standards are met, training and assisting team members on all positions and tasks in the restaurant.

SUPERVISOR (PETTY OFFICER FIRST CLASS) – United States Navy Jul 1997 – Jul 2017

Primary role was to ensure proper fuel budgeting and requisition.

Verified proper fuel use reporting requirements through the Navy Energy Usage and Reporting System.

Ensured proper parts and consumables were ordered as needed.

Managed the operation of the Engineering Department as Engineering Officer of the Watch.

Quality Assurance Supervisor: reviewed work orders and packages for completeness and verified testing requirements were conducted correctly.

Education

Master of Accounting Degree – Saint Leo University (3.97/4.0)

Bachelor of Arts Degree, Accounting – Saint Leo University (cum laude)

Associate of Arts Degree, Management – Community College of California

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