Curriculum Vitae
COMPETENCIES AND PERSONAL SKILLS
•Able to work on tasks individually or as part of a team.
•Problem solving.
•Able to focus on accuracy and attention to detail whilst under pressure and against deadlines.
•Organizational skills that allow me to multitask effectively.
CAREER HISTORY
Court Classique 4* Hotel - Worked as an intern (trainee) from 21 June to 05 August 2016 Worked in hot, cold and pastry kitchen
Sheraton 5* Hotel- Worked as an intern (trainee) from 11 October to 02 December 2016 Worked in hot, cold and pastry kitchen
Protea Manor 3* Hotel- Worked as an intern (trainee) from 24 January to 3 March 2017 Worked in hot, cold and pastry kitchen
Hunters Rest *4 Hotel Worked as an intern (trainee) from 13 August to 15 September 2017 Worked in pastry, hot and cold kitchen
Royal Elephant 4* Hotel Worked as an intern (trainee) from 24 Jan to 9 March 2018 Worked in the pastry kitchen
Ginger Apple Café Worked as an intern (trainee) from 30 Aug to 5 Oct 2018
JaJa Tea Garden Kitchen manager from 3 March 2019 to 20 November 2020
Responsibilities as followed:
Stock take and ordering of food and beverage items weekly.
Managing the kitchen and staff of BOH and FOH.
Preparing and cooking of hot and cold dishes, pastry items, a la cart orders and preparation and cooking of food for functions.
Cashing up and opening of the register when needed.
Locking up and opening of the restaurant when needed.
Preparation, baking and decorating cakes.
Menu planning and costing of menu items.
Training of staff members where skills are lacking.
Reporting of incidents in the workplace.
Deal with customers and complaints at times.
Setting up for bookings and functions in FOH at times.
- dealing with cutlery and crockery, linen and setting of tables and chairs.
Work the register and take payments at times when needed.
Preparation and hosting of workshops.
Selling of gift shop items and chalk paint.
Receiving money for payments and giving change to customers.
Basic filing and admin tasks.
The Play Date/Save The Date Manager/Events Manager from 22 Nov 2020 to current.
Venue Basic admin skills such as printing, emailing and filing.
Receiving customer’s, booking them in and controlling entrance to
to the play park and venue’s.
Answering phone calls from clients and dealing with complaints and
enquiries.
Do stock take by weekly and placing orders.
Meeting with clients to confirm requests for private functions and
setting up of functions on the day.
Liaising between clients, staff and the owners and setting up of
meetings.
Ensuring hygiene is kept to standard and that health and safety rules
are followed.
Working the POS system.
Managing of staff and working our work schedules .
Creating of quotations and invoices for clients.
EDUCATIONAL QUALIFICATIONS
High School Barberton
Completion date December 2015 / Grade 12
First Aid Level 1
WSET (Wine and Spirit Education Trust Wine Course) – Level 1
CATHSSETA (The Culture, Art, Tourism, Hospitality And Sport Sector, Education And Training Authority) National Certificate: Professional Cookery
CITY & GUILDS INTERNATIONAL DIPLOMA: Food Preparation And Cooking (Culinary Arts)
CITY & GUILDS INTERNATIONAL DIPLOMA: Food Preparation And Cooking (Patisserie)
Certificate In Events Planning & Certificate in Business Management
ACHIEVEMENTS
Grade 12 – Winner of the Hospitality Studies Young Chef Competition 2015. (Mpumalanga)
Professional Cookery Top Achiever Theoretical Studies 2017
Professional Cookery Student Of The Year 2016/2017
ADDITIONAL
Computer literate programmes include:
MS office, Excel, Word, Outlook, Power Point, Publisher and Access
I am always willing to learn to work on other programmes which may be used in the industry.
REFERENCE
Mr Pieter Ferreira Principal Barberton High School 013-***-****
Mrs Issie Jackson Teacher Hospitality Studies 013-***-****
Capital Hotel School (Chef Alicia Giliomee) 012-***-****
Chereen Smuts Owner Of JaJa Tee Garden 082-***-****
Naseerah Waja 079-***-****
Personal Details
Name Michelle Elsie Pieterse
Nationality South African
Home Language Afrikaans
Other Languages English
Dependants 0
Contact details 072-***-****
Email adl6v5@r.postjobfree.com
64 Glover Avenue Centurion