Peter Kwa

adl6cm@r.postjobfree.com 239-***-**** github.com/BivalentXX

Objective

● Work diligently to deliver an extraordinary experience to clients through expertise

● Develop an established effective workflow by thoroughly reviewing documentation and codebase

● Collaborate as a team to engineer consistent well-designed architecture under the direction of supervisors Youtube University/Self-Study

“Introduction to Logic” by P. Suppes, “Clean Code” by Robert C. Martin, Harvard CS50 [https://bit.ly/2R0zZEP], MIT 6.824: Distributed Systems [https://bit.ly/2PjZPDm], Nand2Tetris Pt. 1 [https://bit.ly/2R0AKOb], CodeCademy Full-Stack Engineer, CodeCademy Python/Data Analysis, Netflix/Instagram React Clone Programming Stack/Toolkit

HTML, CSS, Tailwind, MaterialUI, BootStrap, Javascript ES6, React, Redux, Angular, TypeScript, PropTypes, Jest, Cypress, Karma, TDD, Python, Pandas, Django, Express, NodeJS, GraphQL, MySQL, SQLite, PostgreSQL, MongoDB, REST API, AWS Amplify/EC2/S3, Redis, Docker, Kubernates, Cloud, VMware, Ubuntu, Apache, StackOverflow Prior Experience

Bravo - Naples, FL: Server (October 2019 – March 2020)

● Upkeep various stations to preemptively meet the needs of the team and guests

● Engage guests while predicting the pacing of service to provide a seamless experience

● Intimate knowledge of course selection to provide the necessary addendums to memorable meals Dell - Lake Mary, FL: Service Desk Technician (March 2019 – August 2019)

● Manage dozens of tickets daily in a SalesForce portal while utilizing several different programs

● Empathize, troubleshoot, and dispatch to reach a resolution while ensuring the utmost customer care

● Achieve set metrics to ensure team’s call volume is managed effectively (Ranked 1/20 for July, 2019) The French Laundry - Yountville, CA: Commis Chef (December 2017 – September 2018)

● Strove towards perfection daily to retain a spot on the San Pellegrino World 100 Best restaurants list

● Fast-paced team oriented environment where collaborating was essential to retain 3 Michelin Stars

● Thrived under stringent guidelines, pressing deadlines and exceptional demand KYU - Miami, FL: Line Cook/Pastry Chef (May 2016 – October 2017)

● James Beard 2017 Best New Restaurant Semi-Finalist & Time Magazine, Florida Restaurant of the Year

● Listened intuitively to the needs of customers to help commemorate special milestones as Pastry Chef

● Accommodated for various circumstances related to team workload and customer dietary restrictions Education

University of Miami

1320 S Dixie Highway, Coral Gables, FL 33146

Biochemistry, Pre-Med

Gulf Coast High School

7878 Shark Way, Naples, FL 34119

Valedictorian, Class President

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