Bakery Cashier
Resume:
Timothy M Bass
Chicago, IL 60637
Experience:
Magnolia Bakery New York City Inc.
Chicago IL Server/Cashier 2019-2020
Served meals daily for patrons of up to 50 to 200 during the breakfast and lunch hours Managed the M.S.D.S chart following OSHA’s Sanitation guidelines Stocked and inventory long management
Brightview Landscaping Inc.
Chicago IL. Supervisor/Driver Crew Leader 2018-2019 Loaded and unloaded daily incoming and outgoing shipments for the production. Stocked and inventory log management
Acted as a “lead” team member, implementing daily service and advertising goals Disposed of trash throughout dormitory while utilizing Personal Protective Equipment (PPE). Dispersed and recorded all weekly and monthly chemicals use according to Safe Data Sheets (SDS) to avoid over-usage or under-use of chemicals
Taco Bell ( Sundance)
Chicago IL. Cleaning Captain/Food Champion. 2017-2018 Loaded and unloaded daily incoming and outgoing shipments for the production Utilized commercial cooking equipment including as follow: fat-top grills, conventional ovens, poof boxes, ice maker etc.
Acted as a “lead” team member, implementing daily service and advertising goals Disposed of trash throughout dormitory while utilizing Personal Protective Equipment (PPE). Dispersed and recorded all weekly and monthly chemicals use according to Safe Data Sheets(SDS) to avoid over-usage or under-use of chemicals
Operated and maintained commercial buffers, auto-scrubbers, upright vacuums, etc. Compass Group (Eurest),
NorthBrook, Illinois Prep Cook 2017-2018
Served meals daily for patrons of up to 200 to 400 during the breakfast and lunch hour Managed the M.S.D.S chart following OSHA’s Sanitation guidelines Stocked and inventory log management Loaded and unloaded daily incoming and outgoing shipments for the production
Education:
Custodial Maintenance Certificate Lake land College, Lawrence, IL, 2015 ServSafe Sanitation Certificate Cooking Hospitality Institute of Chicago Le-Cordon Bleu, Chicago, IL 2010
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