CURRICULUM VITAE OF WILLEM MARITZ
PERSONAL INFORMATION
SURNAME Maritz
CHRISTIAN NAME Willem Hendrik
DATE OF BIRTH 1971/06/03
MARITAL STATUS Divoce, dependant 1
LANGUAGES Afrikaans and English
NATIONALITY South African Citizen
DRIVERS LICENSE Code A0/C1
700 Rubenstein Road
24 Moreletta vista Moreletta Park
Pretoria East 0881
CELL – 073-***-****
E-mail: adl1ac@r.postjobfree.com
: adl1ac@r.postjobfree.com
OBJECTIVE
To always promote the Company and treat our customers fairly and with excellent service,
To work hard and expand my field of expertise and to gain as much experience in life so that I can share my knowledge with others.
EMPLOYMENT HISTORY
2018-2021 Butchery manager and abattoir manager Klipeiland butchery and abattoir
Make sure that the staff is in their post
Loading of the trucks and make sure the carcass is ready for transport
Take C grade carcass out for deboning and A grade for Primal use
Prepare A grade sides butchery sales to public
Handling sales of all raw beef and lamb “waste”
Open and close Butchery and Abattoir mornings and evenings.
Taking Orders from customers and preparing their order for delivery
Receiving Live stock for slaughtering
Weighing carcass for truck uploading and transport
EMPLOYMENT HISTORY
2017-2017 Butchery manager OK foods
Prep of all orders
Order the meat for the orders
Manage 4 staff members
Stock take / stock control
Block test weekly
EMPLOYMENT HISTORY
2015-2016 Foreman own Company
Get supplies as we need it in the yard
Manage 16 staff members
Building of man holes, planting of Telkom poles, putting up of Telkom green boxes for phone lines
2011-2015 Manager Saxby Super Spar
Manage of 3 butchery shops Henops spar .Clubview Spar Saxby superspar
Order the meat for the orders
Manage 18 staff members
Stock take / stock control
Block test weekly
2010-2011 Manager Ace Wholesalers, Rosslyn
Prep. Of all orders
Order the meat for the orders
Manage 16 staff members
Stock take / stock control
Block test weekly
2008- 2010 Owner CoemarVleismark, Montana Pretoria
Managing own butchery.
Qualified as a meat technician Grade A1
2006 -2008 Manager Shoprite Wierda Park, Pretoria
Customer service
Filling the display fridges
In charge of all management duties
In charge of 5 staff members
In charge of all orders
2003 – 2006 Meat Technician Park Butchery, Tzaneen
Filling the display fridges
Preparation of cold meats
2000 – 2003 Meat Technician KolonnadeVleismark, Heidelberg & Tzaneen
Customer service
Preparation of cold meat
Filling the display fridge
1997 - 2000 Manager The Ranch, Standerton
In charge of all management duties
In charge of 8 staff members
1994 - 1997 Meat Technician Vaal Meats, Vereeniging
Customer service
Cutting meat for restaurant orders
Preparation of cold meats
1992 – 1994 Meat technician Vleiskor Butchery, Vanderbijlpark
Customer service
Preparation of cold meats
Keeping display fridges full of all kinds of meat
TERTIARY QUALIFICATIONS
1988 – 1991 Apprenticeship/Meat technician Saspark Butchery, Vanderbijlpark
Complete apprenticeship
Work in butchery for practical
EDUCATIONAL QUALIFICATION
1988 Grade 8 Technical HighschoolFakkel, Sasolburg
Afrikaans&English
Mathematics&Science
Steel works&Mechanical
REFERENCES:
Park Butchery Karl Esterhuizen 015-*******
Kolenade Heidelberg: Andre Griesel 083-*******
Shoprite : Kobus Coetzee 082-*******
Spar Tony Watsen 084-*******
Klipeiland Gert Opperman 082-*******
Jurgens Dreyer 082-*******