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Meat Technician

Location:
Polokwane, Limpopo, South Africa
Posted:
April 29, 2021

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Resume:

CURRICULUM VITAE OF WILLEM MARITZ

PERSONAL INFORMATION

SURNAME Maritz

CHRISTIAN NAME Willem Hendrik

DATE OF BIRTH 1971/06/03

MARITAL STATUS Divoce, dependant 1

LANGUAGES Afrikaans and English

NATIONALITY South African Citizen

DRIVERS LICENSE Code A0/C1

700 Rubenstein Road

24 Moreletta vista Moreletta Park

Pretoria East 0881

CELL – 073-***-****

E-mail: adl1ac@r.postjobfree.com

: adl1ac@r.postjobfree.com

OBJECTIVE

To always promote the Company and treat our customers fairly and with excellent service,

To work hard and expand my field of expertise and to gain as much experience in life so that I can share my knowledge with others.

EMPLOYMENT HISTORY

2018-2021 Butchery manager and abattoir manager Klipeiland butchery and abattoir

Make sure that the staff is in their post

Loading of the trucks and make sure the carcass is ready for transport

Take C grade carcass out for deboning and A grade for Primal use

Prepare A grade sides butchery sales to public

Handling sales of all raw beef and lamb “waste”

Open and close Butchery and Abattoir mornings and evenings.

Taking Orders from customers and preparing their order for delivery

Receiving Live stock for slaughtering

Weighing carcass for truck uploading and transport

EMPLOYMENT HISTORY

2017-2017 Butchery manager OK foods

Prep of all orders

Order the meat for the orders

Manage 4 staff members

Stock take / stock control

Block test weekly

EMPLOYMENT HISTORY

2015-2016 Foreman own Company

Get supplies as we need it in the yard

Manage 16 staff members

Building of man holes, planting of Telkom poles, putting up of Telkom green boxes for phone lines

2011-2015 Manager Saxby Super Spar

Manage of 3 butchery shops Henops spar .Clubview Spar Saxby superspar

Order the meat for the orders

Manage 18 staff members

Stock take / stock control

Block test weekly

2010-2011 Manager Ace Wholesalers, Rosslyn

Prep. Of all orders

Order the meat for the orders

Manage 16 staff members

Stock take / stock control

Block test weekly

2008- 2010 Owner CoemarVleismark, Montana Pretoria

Managing own butchery.

Qualified as a meat technician Grade A1

2006 -2008 Manager Shoprite Wierda Park, Pretoria

Customer service

Filling the display fridges

In charge of all management duties

In charge of 5 staff members

In charge of all orders

2003 – 2006 Meat Technician Park Butchery, Tzaneen

Filling the display fridges

Preparation of cold meats

2000 – 2003 Meat Technician KolonnadeVleismark, Heidelberg & Tzaneen

Customer service

Preparation of cold meat

Filling the display fridge

1997 - 2000 Manager The Ranch, Standerton

In charge of all management duties

In charge of 8 staff members

1994 - 1997 Meat Technician Vaal Meats, Vereeniging

Customer service

Cutting meat for restaurant orders

Preparation of cold meats

1992 – 1994 Meat technician Vleiskor Butchery, Vanderbijlpark

Customer service

Preparation of cold meats

Keeping display fridges full of all kinds of meat

TERTIARY QUALIFICATIONS

1988 – 1991 Apprenticeship/Meat technician Saspark Butchery, Vanderbijlpark

Complete apprenticeship

Work in butchery for practical

EDUCATIONAL QUALIFICATION

1988 Grade 8 Technical HighschoolFakkel, Sasolburg

Afrikaans&English

Mathematics&Science

Steel works&Mechanical

REFERENCES:

Park Butchery Karl Esterhuizen 015-*******

Kolenade Heidelberg: Andre Griesel 083-*******

Shoprite : Kobus Coetzee 082-*******

Spar Tony Watsen 084-*******

Klipeiland Gert Opperman 082-*******

Jurgens Dreyer 082-*******



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