MANGUERA, JORVETH PADILLA

Unit *** #*** ACL SUITES, Brgy. Marikina Heights, Marikina City

October 18, 1990 +63-939*******

adl0eg@r.postjobfree.com

To obtain my skills that utilizes exceptional hospitality and customer service skills to provide quick and courteous service to the guests.

To be a part of an organization that expertise in the food serving industry to showcase my excellence and knowledge in cooking and food preparations.

To grow and expand my knowledge and to maintain customer satisfaction and improve customer experience through my proven problem solving skills and product knowledge.

Tertiary:

Our Lady of Lourdes Technological College (BSHRM)

June 2011-April 2012 (Undergrad)

Access Computer College (Computer Technician)

June2009-April 2010(Undergrad)

Secondary:

Deparo High School

June 2004-April 2009 (Graduate)

Elementary:

Urduja Elementary School

June 1997-April 2003 (Graduate)

•Highly motivated; can work well under pressure.

•Have knowledge of sanitation and safety standards at kitchen area.

•Ability to work in any position in the kitchen to maintain smooth operations.

•Diverse in various roles in the kitchen: prep cook, line cook, and dishwasher.

•Practiced customer service skills: Order taking, food server.

•Learned how to perform of the responsibilities to fill in for any situation as needed.

Vocational:

Canadian Tourism and Hospitality Institute

Certificate in Professional Housekeeping

July 21- Aug 14 2015

Subjects include, but not limited to:

Prepare Rooms for Guest

Provide Valet/Butler service to guest.

Deal with/ handle intoxicated guest.

Cleaning Premises

Clean public areas, facilities and equipment.

Clean Laundry Linen and Guest Clothes

Providing Housekeeping Services

Clean and prepare rooms for upcoming guest.

Providing Valet/Butler Services

Provide valet/butler services to guest.

Laundering linen and guest clothes

FRNK Milkbar (Frost five Inc.)

August 2019 to Present

Position: Barista

Café France

Dec 24, 2015 –April 2019

Position: Baker, Bistro, Kitchen Dining Staff

Attends Service Excellence Seminar,

Café France Pasig

Baker Course

Grand Dragon Enterprises Meiji Chocolates

March 17- July 10 2015

Position: Merchandiser

Karate kid (BSU)

April-Sept 2014 (EOC)

Position: Line-cook

Don Henrico’s Resto (Greenhills)

Nov ‘12 - July 2013(EOC)

Position: Kitchen Staff

JoymahBilan

Café France Shift Manager

091*-*******

Joseph James Meguines

Café France Shift Manager/Trainer

091*-*******

Joey Albert

Fusion-Coordinator

090*-*******

Susan Damasco

Lecturer / Professional Housekeeping

451-1657

CAREER OBJECTIVE

EDUCATIONAL BACKGROUND

SKILLS

WORK EXPERIENCE

CHARACTER REFERENCES

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