Chef (oriental specialised) also good with continental and Indian food

DEEPAK NEGI

COMMI III

Pauri Garhwal, India, Pin Code: 246149

**********@****.***

CAREER OBJECTIVE +91-875*******

To work in an innovative and challenging

environment equipped with the state of WORK EXPERIENCE & TRAINING

art technology that enhances my skills

and knowledge my desire and drive to RADISSON KHAJURAHO Madhya Pradesh, India

succeed with an asset, which I will COMMI III

contribute to the organizations growth Dec. 2020 – Till now

and profitability. ORIENTAL KITCHEN Pune, India

Job Training.

ABOUT ME

Nov. 2019 – March 2020

I am hard-working COMMI III & I

have worked for big Companies KASANG REGENCY HILL RESORT Lansdowne, India

in India. Familiar in Food and Vocational Training.

Production standards. Has July 2019 – August 2019

experience in various Recipes GRAND MERCURE MYSORE Karnataka, India

and food works. Industrial Training.

July 2017 – Jan. 2018

SOCIAL SKILLS

Strong work ethic

EDUCATION

Detail oriented

BACHELOR OF HOTEL MANAGEMENT 2016 - 2020

H.N.B GARHWAL UNIVERSITY

Team player

INTERMEDIATE SCHHOL 2015

C.B.S.E BOARD

Flexible

HIGH SCHOOL 2012

Flexible

C.B.S.E BOARD

Problem Solving

Organizational Skills

CERTIFICATION & ACHIEVEMENTS

Work under Pressure California Walnut Festive Culinary Challenge

Institute of Hotel Management & Catering Technology

Indian Fusion Culinary Challenge

LANGUAGES KNOWN: Institute of Hotel Management & Catering Technology

English Master Chef Uttarakhand

IHMS KOTDWAR

Hindi

Flexible

Bartending Competition

Flexib

Institute of Hotel Management & Catering Technology

le

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