Crew
Resume:
MAYCEL M. BANGOD
**************@*****.***
Prk 23 Times Beach St. Brgy 76 -A Bucana Davao City
CAREER OBJECTIVE
- A challenging career of work where I can develop my skill & to enhance my capability of work, willing to be trained & undergo challenging task.
EDUCATIONAL
2016-2017 University of Mindanao ( • BS-Hotel and Restarant Management )
WORK EXPERIENCE
2011- 2012 Taposi Boy ( Royal Inn and Travel tour )
- Waiterss / cashier (part time job)
-Perparing and inventory the product, counting Cash fund IN or OUT after the operation
-Engage multy tasking
2013- 2014 Chowking NCCC Mall
- KITCHEN STAFF
- Cook and perparing in different station and always checking the temperature and holding time
Feb 2015- July 2015 Jollibee MTS
- KITCHEN STAFF (PANTRY STATION)
-Perparing my station and always checking the temperature and holding time
2017 - 2018 Oroderm Velvet bar
- Waiterss
-Assisting, alert to the customer need
2018 - Sep 2019 Chippens buffet and restaurant
- Waitress / Receptionist
-Greating and Assisting the guest to there table's with or without reservation
Oct 2019 - present Happy chai puregold lanang
-Waiterss / cashier
- Making milk tea with Lattér art
On call waiter experiences
2014 Chippens
-Assisting, decorating table and set uping buffet table
Dec 2014 Marco polo(café marco)
-Assisting, alertness to the guest needs and perparing table set up
2013 Emars
-Assisting, decorating table and set uping buffet table
Skills / interest - Basketball, Traveling, Books
SPECIAL ACHIEVEMENTS
NC II COMMERCIAL COOKING CERTIFICATE
NC II FRONT OFFICE SERVICES CERTIFICATE
NC II FOOD AND BEVERAGE SERVICES CERTIFICATE
NC II BARTENDING CERTIFICATE
NC II BREAD AND PASTRY CERTIFICATE
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