Forklift Operator Manager

OBJECTIVE

Highly motivated, experienced manager, including operational or inventory control. Dedicated to using well-developed managerial, analytical, and communication to promote structural and operational goals. Committed to a collaborative and supportive settings that enhances the companies vision and mission. Seeking a full-time managerial or supervisory position.

EDUCATION Graduation Date

South Carolina State University, Orangeburg, SC 5/2004

Master of Science in Agribusiness, GPA: 3.4 Honors

South Carolina State University, Orangeburg, SC 7/2000

Bachelor of Science in Business Economics

PROFESSIONAL EXPERIENCE

Aryzta, Cayce, SC 4/2014-5/2018

Foreman, Muffin Line 3rd Shift

The prime responsibility is to ensure that workers are carrying on work as per schedule.

Responsible for allocating the duties to the workers according to their capabilities.

Ensure the quality of work in addition to ensuring schedule.

Responsibility to provide the training to new workers in works and safety measures.

Motivate the workers to do the work with higher efficiency and ensuring that the work is completed on time properly.

Husquavana Outdoor Products, Orangeburg, SC 2/2011-6/2013

Supervisor, Engine Dock

Receive, document and store excess equipment from our plants

Responds to inquiries from plants production management regarding equipment they may need

Work congruently with other departments to ensure support in attaining output, productivity, and quality

Pilgrims-Pride (formerly Gold Kist Inc), Sumter, SC (multiple positions) 7/2004-12/2010

Production Supervisor, Cut-up I: Thigh Debone & Marination 2008-2010

Supervises the day-to-day activities of processing operations and personnel to meet established processing and quality control standards

Meet short-term goals established for processing attaining output, productivity, and quality

Schedule, train, and motivate processing labor force to ensure consistent attainment of processing schedules at optimum productivity and cost levels

Recommend improvements in processing flow or methods

Eliminate operation problem while improving product quality.

Warehouse Supervisor 2007-2008

Receive and store excess equipment from our plants

Evaluate equipment and ensure proper shipping preparation as needed

Ship equipment in a cost-effective manner, by combining loads and scheduling well

Maintain cleanliness of the building(s) for the viewing of equipment by management, USDA, and potential buyers.

Responds to inquiries from plants production management regarding equipment they may need

Production Supervisor, Breading II, Receiving, and DaPec 4 2004-2007

To make certain that all production lines have the necessary raw products (Meat & Marinating Spices) needed for their scheduled run.

Maintain records on inbound and outbound cargo, and test (Short Weighs) that are conducted on these shipments.

Maintain cleanliness of all cooler for inspection by management and USDA

Work congruently with other departments to ensure support in attaining output, productivity, and quality

TECHNICAL SKILL

AS 400 Inventory Software Program, SAP Inventory Software Program

Microsoft Office Software 2016: Word, PowerPoint, Excel,

Specializing in Production and Inventory Management, Forklift Operator (both Stand up and Sitdown)

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