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Assistant Cook

Location:
Dehradun, Uttarakhand, India
Posted:
March 14, 2021

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Resume:

VINOD SINGH

HOUSE NO. ** TEHRI VISTHAPIT COLONY

SHYAMPUR RISHIKESH, P.O- SATYANARYAN

TEMPLE RISHIKESH, PIN CODE – 249204

DEHRADUN UTTARAKHND

E-mail address: *****.**********@*****.***

Mobile: +917*********, +918*********

FIELD OF INTEREST

F&B PRODUCTION

CAREER OBJECTIVE

To Work for a prestigious organization that give me the opportunity to prove my potential skills which shall help me move up in my career along with the success of life organization.

To become an expert in the field of hospitality management and provide better customer satisfaction.

PROFESSIONAAL EXPERIENCE (JANUARY 2017 TO TILL DATE)

Work as a assistant cook with hotel bandra residency Mumbai. From January 2017 to february 2018.

Work as a cook with hotel ramee guestline hotels&resorts, Bangalore from February2018 to march2019.

Currently doing a job as a continental cook at indigo delicatessen bandra (west) Mumbai.

ACADEMIC QUALIFICATION:

Diploma in hotel management from FCI institute.

Graduation from HNB Garhwal university.

12th passed from uttarakhand board in 2013.

10th passed from uttarakhand board in 2011.

SOFTWARE KNOWELEDGE:

Ms office

IDS Basic (know how TO billing, show occupancy)

Tally

Personal attribute

Believes in smart and effective working. Puts heart and mind to achieve

“clear-cut goals”.

Commitment and sincerity in work.

Good learner who can adapt easily.

Can communicate English and Hindi.

Leadership skill.

Team work.

Awards and achievement:

Class representative

Working as team leader in school

Personal profile:

Gender: Male

Date of birth: 15th may 1995

Father’s name: Mr. bharat singh

Passport number N0448572

Marital status: single

Hobbies: Hospitality, cooking, cricket, soccer.

Strength: positive Attitude, hard working person.

Good adaptability.

DECLARATION:- I hereby declared that all information stated above is true to the best of my knowledge. In case of any opportunity I shall abide by the rules and the regulation of my host organization and being sincere, dedicated and punctual towards carrying out my duties.

DATE

PLACE VINOD SINGH



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