Chef

Curriculum Vitae

HIMANSHU PRASAD

Address :- 77/ A Enclave phase 2 zirakpur

140107

Mobile No.++917*********

Educational Qualification:

SSC Passed from Uttarakhand Board

HSC Passed from Uttarakhand Board

Working Experience

●Worked as a Apprentice in NOVOTEL (Mumbai) Juhu Beach 2012Aug to 2015Aug..

● Worked as a commie 2nd FLYP@ MTV FUNBARS, fusion kitchen. (DELHI). 5 oct 2015 TO 5 oct 2016.

●Worked as a FTC commie (NOVOTEL MUMBAI JUHU BEACH) 12 oct 2016 to 31th Aug 2017.

●Worked as commie 1st (1st Sep 2017 ) (NOVOTEL MUMBAI JUHU BEACH) to (30 dec 2019). And also do work South Indian

●Worked as a South Indian chef at NOVOTEL MUMBAI JUHU BEACH 6 months.

●Worked as a commie 1st Meluha The Fern Mumbai 9 months.

●Recently working with Hotel Mint Premia at Zirakpur.

SKILL QUALIFICATION

● Computer Skill : Microsoft word, Microsoft Excel and Microsoft PowerPoint

Personal Details:

Date of Birth -29/03/1994

Father’s Name - Mr. Jagat Prasad

Nationality - Indian

Hobbies - Cooking, traveling

Gender - Male

Marital Status - Married

Languages Known - Hindi,English

Email ID - ***********@*****.***

Declaration:

I hereby declare that all the above information is true and correct to best of my knowledge and belief. I want to become a good CHEF

DATE :

PLACE : Mumbai

(Himanshu Prasad)

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