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Assistant manager

Location:
Los Angeles, CA
Posted:
March 15, 2021

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Resume:

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Done Resume-Maribel Herna... (4)

Maribel Hernandez Serrano

***** @ns Avenue, Lynwood CA 90262 323-***-****

Professional Summa!

Kitchen Management’ Customer Service/ Cooking/ Assistant Manager Skilled culinary professional with broad

experience in Thai, Mexican, American, and fine dining cuisine. Great at training and managing kitchen staff.

Demonstrated history of improving efficiency, quality control, and resource allocation with a focus on profit and customer

focused. Exceptional interpersonal and communication skills working with corporate executives, line cooks, suppliers,

and front of house staff.

key Qualificatons

“Documented success during 15 years of progressive *Proves record of service excellence

culinary experience and responsibility *Superb knowledge of food and beverage industry

*Highly skilled in preparation of diverse food items *Experienced as a Sous-Chef

*Knowledge of safety, cleanliness and safe food “Knowledge and experience in preparing food for high

handling measures volume of customers

Professional Experience

Bon Apetit-Los Angeles CA May 2017-July 2020

Assistant Manager! Cook Prep

*Prepare simple foods and salads

*Panned different meats and assisted on serving lines

*Store food items

*Prepare food service records and production sheets

*Maintained highest level of cleanliness and sanitation

Eurest Company- Los Angeles CA Jan 2007-Dec 2016

Assistant Manager! Cook Prep

*Prepare all food items in a hy hygienic and timely manner

*Set up location in line with restaurant guidelines

*Clean and maintain service station

“Assist with the cleaning, hygiene, and organization of kitchen and all storage areas

*Restock all items as required throughout shift

*Perform extra responsibilities as requested by the Chef, Sous Chef or kitchen manager

Compass Group- Los Angeles CA June 2000-Jan 2007

Assistant Manager/Cook Prep/Customer Service

*Prepare simple foods and salads

*Panned different meats and assisted on serving lines

*Store food items

*Prepare food service records and production sheets

*Maintained highest level of cleanliness and sanitation

Education

-Los Angeles Trade School College

Associate of Arts in Culinary Arts (2016)

-James Monroe High School

High School Diplomat: General (1988)

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