Tejender Nath Thakur

#****

Sector **-C

Chandigarh.

Mobile no-098********

Email ID- adkutn@r.postjobfree.com

Skype Id- tejithakur

Objestive: I really want to become better of me.

Education:

Name of the Course

University/Board

Institution

Year

B. Sc in Hospitality and Hotel Administration

National Council for Hotel Management and Catering Technology, Noida

Chitkara School of Hospitality

2012-2015

XII

CBSE

Sri Guru Gobind Singh Sen.Sec. School, Sector 35-B Chandigarh

2010-2011

X

CBSE

Kendriya Vidayala Sector 47-A Chandigarh

2008-2009

Training/ODC/Events:

Completed three months Industrial Training at Novotel Vintage Park, Phuket Thailand

(December 2013- February 2014)

Acquired practical knowledge of functioning of various departments of hotel industries such as-Food Production, Food and Beverage Service, Front Office and Housekeeping. Serving the guests at the pool bar and restaurant.

Work Experience:

Food and Beverage Trainee

Novotel Vintage Park, Phuket Thailand

Pool bar – Bar

1th December, 2013 to 28th February, 2014

Duties and responsibilities:

Handling co-ordinating with team members and implementing customer service within the pool bar

Take order from the guest and fulfill their needs as per their requests.

Responsible for the upkeep and entire maintance of the bar.

To be aware on actual departmental target

Food and Beverage Assistant

Trident Hotel BKC – (Oberio Hotels) Mumbai.

Trident Club Lounge

1st July 2015- 31st July2017 (2years)

Duties and responsibilities:

Handling the restaurant in absence of supervisor

Maintaining LQA standard while interacting guest in the restaurant

Take care of the beverage inventory of the restaurant

Responsible for requisition of food and general store and maintaining par stock

Responsible for making Month end report and all sorts of reports

Bartender

JW Marriot t

New Delhi Aero city

1st January 2018 - 31st March 2018

Duties and responsibilities

Take care of the beverage orders

In charge of the inventory

Responsible for the closing of the bar

Responsible for requisition of food and general store and maintaining par stock

Responsible for making Month end report and all sorts of reports

Bar Boy/Assistant Bartender

MSC Crewing Service Private Limited

27th April 2018 – 16th December 2018 (7 months 24 days)

1st July2019- 20th May 2020 (10months20days)

Duties and Responsibilities

Responsible for the cleanliness and upkeep of the pantry

Responsible for the cargo pick up of the bar

Help the Bartender in the busy operations and take care of the beverage orders.

Responsible for the opening and closing of the bar.

Professional skills:

Have knowledge of silver service and American service

Good in interacting and communicating with different people

Good at teamwork and flexible

IT Skills:

Good knowledge about Food and Beverage Software's-MICROS

Well versed with MS word

Interest &Hobbies:

Playing Cricket and video games

Travelling to different places

Surf the net to find about new cocktails, upcoming cars.

Achievements:

Scored 93% in Industrial Training evaluation

Date: (Tejender Nath Thakur)

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