Garrett Crowley
** **** **, **********, ***** – 207-***-**** *******************@*****.***
Objective
My objective is to explore a new career direction and learn new skills that empower me to travel the world
Experience
Customer Service/Sales
Hertz Corp. Portland, Maine
02/20-02/21
Worked as a customer service/sales representative for Hertz Rental car in Portland Maine. Handled daily customer interactions and worked closely with insurance agencies for customers in accidents that needed replacement vehicles.
Lineman/Accountant
Brunswick Executive Airport
5/19-02/20
I moved out of the culinary career path and started working with customers/businesses I am good with numbers and have a strong customer service attitude. I got put that to the test as a Lineman/Accountant for KBXM airport.
Owner
The Maine Menu, Englewood, Florida
12/17 – 1/19
Started my own food truck. Learned all the back ground requirements of owning and operating my own company. Learned a lot about finances and handling the customer side of the restaurant industry. Sold the company at the end of 2018.
Head Chef
Ledges Pub, Phippsburg Maine
04/17 – 10/17
I was the head chef for a seasonal restaurant on the coast of Maine. My day to day responsibility consisted of writing the menu, expediting the lunch, and dinner service. Ordering, and managing staff schedule. Ordering food from vendors and talking with guests. Served roughly 150-300 people a day
Education
Attended College
Culinary Institute, Hyde Park
I attended CIA for one year before I decided to travel the country and learn by working.
References
Ellen Turcotte - Chef Instructor, R-Ten Technical High school
Brogan Teel – Event Booker, Sebasco Harbor Resorts
Shawna Williams – Hertz Branch Manager
Skills Advanced customer service experience
Experienced with computers
Experienced with typing rapidly
Personable
Strong work ethic, willing to take on many different
responsibilities
Experience over the phone customer service
Licensed Private Pilot
Strong problem solving skills
Passionate about travel