Assistant Cook

AMITAVA SARKAR

Mob: +917*********

Email: ****************@*****.***

Professional Objective

Asian-Indian-Continental Cook

Asian-Indian-Continental Cook:- Menu Planning and Implementation/Hygienic Standards and Practices/ food cost effectiveness/budgets for purchases & forecasting /hiring and trainings /leadership skills/standards procedures Talented professional and innovative Western and Indian-Asian food Cook with around 4+ years of experience in all facets of cooking and department supervision.

Unique leadership skills,demonstrating ability to cultivate staff for professional advancement.

I have Knowledge of sanitation, food handling, and safety Standards.

Through understanding of operations, and staff with proven ability to increase profits, protect coporate identify and integrity. Reputation for making things happens, strongly self motivated, enthusiastic, trainer, leader and able to work effectively with workplace personnel.

CORE COMPETENCIES

Good Food Knowledge

Food Cost Control Measures

Team & Time Management

Cultivate Stuff

Good Motivation Skill

HOTEL EXPERIENCE

18 months of Hotel Management Course in MSHM, Ballyganj Kolkata. 6 months Industrial Training in Bambolim beach Resort, Goa 3 months Job training in Bambolim beach Resort, Goa 4 months worked in Commi – II at Harry’s Bar & Café, Mumbai 5 months worked in Continental Causine in North Bengal CAREER SNAPSHOT

C-MASTER :

Asian Cook

(26th August 2020 to 26th February 2021)

C-MASTER :

Asian Cook

(21th August 2019 to 25th January 2020)

NOBLE MICK O’BRIEN :

Cook

(24th June 2018 to 20th July 2019)

FALCON WARRIOR :

Cook

(14th April 2018 to 24th May 2018)

Oceanic 5000 :

Assistant Cook

(14th January 2018 to 11th February 2018)

Oceanic 5000 :

Assistant Cook

(2nd June 2017 to 29th September 2017)

Professional Experience

C-MASTER

Asian Cook

(26th August 2020 to 26th February 2021)

(21th August 2019 to 25th January 2020)

Profile :- Started work in main kitchen without assistant, handled Breakfast, Lunch, Dinner operation 300 Pax. Also making 30 Pax. Separate European Foods .

NOBLE MICK O’BRIEN

Cook

(24th June 2018 to 20th July 2019)

Profile :- Started with 180 Pax. Without assistant in main galley ( which produced breakfast, lunch, dinner preparation ) and also making special order .

FALCON WARRIOR

Cook

(14th April 2018 to 24th May 2018)

Profile :- Started as an Indian Cook in main kitchen and preparation of breakfast, lunch, dinner. Oceanic 5000

Assistant Cook

(14th January 2018 to 11th February 2018)

(2nd June 2017 to 29th September 2017)

Profile :- Worked here as a Butcher after promoted assistant cook and handled all meet marination . Helped cook for making food .

Personal Details

Name : AMITAVA SARKAR.

Permanent Address : VILL + POST : NAYAKAMARGRAM, BONGAON, P.S - BONGAON,

DIST - 24 NORTH PARAGANAS,

WEST BENGAL, PIN – 743235.

Date Of Birth : 11th January 1992

Nationality : Indian

Marital Status : Unmarried

Passport Details

CDC Details

Computer Proficiency

Basic knowledge in Computer applications .

Declaration

I hereby declare that all the above mentioned details are true to the best my knowledge. Please accept my resume for your kind concideration and I will be very happy to be part of your honorable organization. AMITAVA SARKAR

Passport No. Date Of Issue Date Of Expiry Place Of Issue P7935876 22/02/2017 21/02/2027 KOLKATA

CDC No. Date Of Issue Date Of Expiry Place Of Issue MUM301666 04/04/2018 03/04/2028 MUMBAI

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