CURRICULUM VITAE
Kelsang Chokey
Contact No.: +91-988*******
Email: ****************@*****.***
To play vital through utilizing my skills in the desired area of interest role in a reputed organization. My hard work & skills will help in enhancing my work as well as protect the interest of organizations.
Proven ability to produce quickly under pressure & without sacrificing quality.
Acquired managerial skills
Understanding of all key health & sanitation
Travel & Tourism Management from Orion Edutech Skill Development Initiatives MES course Kolkata (20th April 2015 to 21st August 2015)
Diploma in computers Application (DCA) from Buddhist Culture Reservation Society Bomdila West Kameng, Arunachal Pradesh
Board of Intermediate, Darjeeling (2012-2013)
CBSE from Central School of Tiebtan Sonada (2009 – 2010) CAREER OBJECTIVE
STRENGHTS
EDUCATIONAL QUALIFICATION
Currently working with Courtyard & Fairfield by Marriott, Outer Ring Road, Bangalore as a Food & Beverage Associate.
Worked with Four Points by Sheraton, Vishakhapatnam as a Food & Beverage Associate (From September 2015 – 2016.)
Successfully completed Industrial Training Program in OBRIA Hotel, Kolkata.
Consistently offer professional, friendly & engaging service
Assist guests regarding menu items in an informative & helpful way.
Experience of using point of sale.
Following of company’s policies, procedures & service standards.
Suggestive & upselling of food & beverage.
Following of safety & sanitation policies.
Operating System : MS Windows
Packages : MS Office
Software : IDS
Internet technologies : Internet Browsing
Won Associate of the Year award for the year 2018
Won Associate of the month award in 2018.
Enrolled in Executive development program.
Mother’s Name: Mrs. Passang
Date of Birth: 26th January 1995.
Marital Status: Single
Nationality: Indian
Languages Known: English, Hindi, Nepal & Tibetan.
PROFESSIONAL EXPERIENCE
ROLLS & RESONSIBILITIES
TECHNICAL SKILLS
ACHIVEMENTS
PERSONAL PROFILE
I declare that the above mentioned information is exact & correct to the best of my knowledge.
(KELSANG CHOKEY)
DECLARATION