Assistant Cook

RESUME

ANIL

Ganesha nilaya,

Darkas House Andar

Karkala (tq) Udupi (dist)

Andaru (post) PIN: 574101

Mobile no: +918*********

E-mail Id: **********@*****.***

Objective:- Seeking a position to utilize my skills and abilities in the Hospitality industry that offers professional growth while being resourceful, innovative and flexible.

Professional Qualification:

Completed BSC (Hospitality Science)

Studies at Udupi Group Of Institution Mangalore University in 2019

Educational Qualifications:

[2016] - 10+2 from Karnataka State Board with 1st Class.

[2014] - S.S.L.C from Karnataka State Board 2st Class .

Experience:

2 months of industrial training in "Fortune Inn Valley View Manipal". (F&b service and food production)

4 months of industrial training in "Courtyard by Marriott Bengaluru hebbal".( F&b service, housekeeping,front office and culinary)

Currently working in "Ocean pearl udupi" more than one year (continental)

Area of intrest : Food production (culinary)/continental

Hobbies: Playing Kabaddi, cricket, badminton, volleyball.

Strength: Positive attitude with Determination & strive to move ahead in life.

PERSONAL DETAILS:

Date of Birth : 23/08/1998

Nationality : Indian

Gender : Male

Marital Status : Unmarried

Language Known : English, Hindi, Kannada

Declaration:

I do hereby declare that the above given information are true and correct to the best of my knowledge.

Date:04/03/2021

Place:Andaru

ANIL

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