MASTRAJ SINGH
EXPERIENCE
Demi Chef de Partie • The Chedi Muscat
24th November 2009 - 24th September 2012
Baker • Al-Fair – Muscat
1st August 2008 – 25th October 2008
Commi - I • Kitchen Bell – Mumbai
17th March 2008 – 26th June 2008
Commi - II • Delicate – Mumbai
25th April 2005 – 10th March 2006
Commi - III • Oven Fresh – Mumbai
10th Jan 2004 – 17th April 2005
Trainee - Baker and Confectionary • Break
Talk – Mumbai
[Above experiences have given me experiences in Bakery and Pastry, especially specialty breads – German, French etc] EDUCATION
Higher Secondary School, Passed
LANGUAGES
English, Hindi
Mumbai
Room No 6, Patel compound,
Tank Road, Orlem, Malad
West, Mumbai - 64
*************.**@*****.***
Date of Birth : 2nd September
1983
Nationality - Indian
OBJECTIVE
An experienced chef and baker in
multiple sectors ranging from luxury 5-
star hotels, restaurants, and cafes.
I specialize in Bakery with over 15 years
experience and aspire to offer my
skillset to a reputed organization.