Bin Omran, Doha Qatar

+974-****-**** / +974-****-****

adknmu@r.postjobfree.com

EDUARDO M. STO. DOMINGO JR.

OBJECTIVES:

To be a part of an organization and impart my knowledge and skills in my field of Profession, as well as to further enhance my capabilities and myself.

ACADEMIC BACKGROUND:

Tertiary : COMPUTER SYSTEM SPECIALIST INC.

Angeles City 1998 – 1999

Course : Computer Programming

Undergraduate

WORK EXPERIENCES:

SUPERVISOR

STARBUCKS COFFEE

Doha, State of Qatar, June 22, 2015 up to present

Duties and Responsibilities

Ø Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks.

Ø Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Ø Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Ø Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Ø Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs.

Ø Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Ø Maintains a clean and organized workspace so that partners can locate resources and product as needed.

Ø Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.

ASSISTANT COOK

628 RESTO BAR

Balibago Angeles City Philippines, March 01, 2013 – November 30, 2014 Duties and Responsibilities

Ø To assist in the operation of the kitchen in accordance with the Catering Standards. Ø Performing all aspects of kitchen duties as directed by the Cook. Ø Assisting in ordering, receiving and inspecting goods in accordance with the procedures laid down in the Catering Standards Manual. Ø Maintain housekeeping standards and comply with Health and Safety and Hygiene Regulations.

Ø To prepare and assist at special functions, some of which may occasionally occur outside of normal working hours.

KITCHEN COMMIS

PAUL Bakery and Restaurant

Villaggio Mall Doha Qatar, November 2012 – January 2013 Duties and Responsibilities:

Ø Work according to the menu specifications by the Chef Ø Keep work area at all times in hygienic conditions according to the rules set by the company.

Ø Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Ø Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Ø Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

STEWARD

E & E RESTO

Clark Field Pampanga Philippines, April 15 2008 – Jan. 18, 2010 Duties and Responsibilities

Ø To ensure the dishwasher area is kept clean and to the hygiene standards as laid down by both legal and Company standards manual.

Ø To act in accordance with all Health & Safety and Hygiene regulations and to adhere to the Company’s Health & Safety policy.

Ø To keep up to date records of cleaning and dishwasher temperatures etc. as instructed.

STEWARD / ASSISTANT COOK

COMPASS GROUP PHILS.

Clark Field Pampanga, Philippines March 1, 2002 – March 19, 2008 Duties and Responsibilities

Ø To ensure the dishwasher area is kept clean and to the hygiene standards as laid down by both legal and Company standards manual.

Ø To act in accordance with all Health & Safety and Hygiene regulations and to adhere to the Company’s Health & Safety policy.

Ø To keep up to date records of cleaning and dishwasher temperatures etc. as instructed.

STEWARD

CHEF’S FOOD CATERING SERVICES INC.

Clark Field Pampanga, Philippines - Dec. 01, 2001 – Jan. 31, 2002 Duties and Responsibilities

Ø To ensure the dishwasher area is kept clean and to the hygiene standards as laid down by both legal and Company standards manual.

Ø To act in accordance with all Health & Safety and Hygiene regulations and to adhere to the Company’s Health & Safety policy.

Ø To keep up to date records of cleaning and dishwasher temperatures etc. as Instructed.

SALES REPRESENTATIVE

SM Pampanga, Philippines

August 27, 2000 – October 30, 2001

Duties and Responsibilities

Ø Attend to customer’s needs and requirements.

Ø Contributes marketing ideas and strategies to boost sales. Ø Maintains cleanliness on assigned departments.

Ø Assists on schedules stock inventories.

SEMINARS / TRAINING ATTENDED:

KOREAN LANGUAGE COMPASS GROUP

Malate Manila 2004 Proper Hygiene 2003

From Good to Great

Clark Field Pampanga

PERSONAL DATA:

Date of Birth : November 11, 1980

Civil Status : Married

Nationality : Filipino

Languages : English, Tagalog, Pampango

Visa : Transferable

I hereby certify that the above information or data are true and correct to the best of my knowledge and belief.

Eduardo M. Sto. Domingo Jr.

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