CURRICULUM VITAE FOR WAITER
Vipin kumar
Local Address – House -365,
Chaterpur, New Delhi. 110071
Mob: 090********
Skype: vipinkumar537
E-mail: **********@*****.***
Career Objective
To work as (position) within a growing organization that offers challenges and the opportunity to grow with the company. I wish to contribute my current skills attending to clients' needs and maintaining a professional demeanor to your company because I respect the professional environment in which goals and objectives are clearly established and the tools to reach such goals are provided.
Experience Waiter, 08/2019 – present.
Radisson Noida, Uttar Pradesh, India.
Greet and escort the customer to their chair.
Present the menu and provide the detailed information when asked about food & beverage.
Checks with Manager for assigned dinning station, opening side work, & closing side work duties.
Complete of any task request by a supervisor or member of the RADISSON MANAGEMENT TEAM.
Perform all job duties in a safe manner and follow all company safety policies and procedures.
Perform require other duties as assigned without any argument.
Waiter, 01/2019 – 07/2019.
Rosewood, Abu Dhabi UAE.
Checks with chef available & not available of the day, Inform customer about specials of the day.
Take accurate food and drinks order, using POS ordering software, ordering slip.
Up-sell additional products when appropriate.
Prepare tables by setting up linens, silverware and glassware.
Communicate order to the kitchen staff if any special request of the customer.
Waiter, 06/2017 – 06/2017-10/2018.
Double Tree by HILTON, Ras Al Khaimah, UAE.
Perform all necessary task to serve food and beverage according to the standard.
Practice good customer relation and attend to the customer complain & queries satisfactorily.
Responsible for proper charging and billing of the guest consumption.
To be able to use micros and understand all feature available.
Maintaining appropriate inventory and proper condition of equipment and operating supplies.
Waiter, 04/2015 – 03-2017.
Art Rotana, Amwaj Island, KINGDOM OF BAHRAIN.
Actively participated in training and development department.
Team work with the staff member to achieve the guest satisfaction & operational success.
Responsible for approaching table and taking food and beverage order in professional manner.
Consistently monitor quality of food & beverage being served.
Acquire in depth knowledge of food and beverage menu of assigned in the outlet.
Server, 09/2014 – 03/2015.
THE GRAND, VASANTKUNJ, NEW DELHI, INDIA.
Server, 0/2012 – 08/2014.
THE MUSE SAROVAR PORTICO, NEHRU PLACE, NEW DELHI, INDIA.
EDUCATIONAL
• Bachelor Degree in HOTEL MANAGEMENT.
STRENGTHS
Enthusiastic, courteous and helpful to colleagues & customers.
Good understanding of the hotel business.
Adaptability & Integrity
Have good communication skills.
Eagerness to be train and learn new skills and ideas.
Responsible enough to meet work deadlines.
Self- motivated and goal –oriented.
KEY SKILLS
Experience of managing people and driving business performance.
Relevant knowledge of food and beverage.
Ability to deal calmly with challenging situation and be an inspirational host.
Strong motivational and influential people skill.
An eye for detail and an ability to drive consistent brand standards.
Computer Skill
MS Word, Excel, Power Point, Micros, POS
Personal Detail
Date of Birth 11-feb-1991
Place of Birth India
Country of Citizenship Indian
Country of Residence India
Gender Male
Nationality Indian
Marital status Unmarried
Religion Hindu
Language Known English, Hindi
Passport number L8926408
Notice Period 15 Days
REFERRANCE
1, Rajneesh Kapoor (food and beverage manager)
Contact - 099********
E-mail - ***@*******.***
2, Niharika Sharma (Human Resource Manager)
Contact - 098********
E-mail - **@*******.***
DECLARATION
I hereby declare that the information furnished above is true to the best of my knowledge. I do hereby declare that above particulars of information and facts stated are true, correct and complete to the best of my knowledge and belief.
(Vipin kumar)