Front Office Industrial Training

KRITARTH KULSHRESHTHA

Email-Id: ********.************@*****.***

Contact: +919*********

Career Objective

To explore my abilities in Hospitality Industry and work in association with professional groups who offers the opportunity for career advancement and professional growth.

Profile Highlights

Serve people.

Soft Spoken.

Smart Worker

Employment History

Chef De Partie at TajSATS, Bangalore.

Management Trainee at TajSATS from July 2018- Jan 2021.

Shift Manager at Green House and Hestoft Foods Pvt. Ltd. from March – June 2017.

Front Office Associate at The Lalit, New Delhi from June 2016 – Jan 2017.

Six Months Industrial Training at IHG Crowne Plaza Today, New Delhi, Okhla.

Academic Qualifications

Post Graduate in Culinary Arts from Culinary Academy of India, Hyderabad (2017-2018).

B.A. in Hospitality Management from Edinburgh Napier University at IIHM, Delhi.

B.Sc. in Catering Science and Hotel Management from Bharathiar University at IIHM, Delhi.

Advanced Diploma in Hospitality Administration at IIHM, Delhi.

Senior Secondary Education from C.B.S.E. Board (2012-2013).

Higher Secondary Education from C.B.S.E. Board (2010-2011).

Extra-Curricular Activities

Assisted as Budding Chef for Tallest Christmas Cupcake Tree to establish a world record.

Assisted for inaugural dinner for Global Entrepreneurship Summit 2017 at Taj Falaknuma.

Attended 7th IFCA Chef Conference & An interactive session by IFCA’s Young Chef Forum.

Event Coordinator at Vertiver for Organizing CRISSA- CLIMATE CONSULTATION CONFERENCE for UKAID and VERTIVER, INDIA.

Assisted Chef Kunal Kapur for the Television Program “My Yellow Table”.

Personal Information

FATHER’S NAME Mr. Arun Kulshreshtha

DATE OF BIRTH 28th January 1995

HOBBIES Listening Music, Vocal Music

CORRESPONDENCE ADDRESS House no. – 20A 2nd floor Indraprastha Colony

Sector - 30-33, Faridabad, Haryana-121003

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