Email: CAREER OBJECTIVE:

adkjts@r.postjobfree.com To pursue a challenging career in professionally managed food and beverage organization, where I will integrate my

resource skills to apply my existing knowledge and grow with the organization.

Contact no:

628-***-**** PROFESSIONAL EXPERIENCE:

Permanent Address:

Sumita Working as a Research Fellow on the topic of value addition of seasonal vegetables/traditional foods for improved

Naya Nangal nutritional and livelihood opportunities among highlanders at CSIR- Institute of Himalayan and Bioresources

Technology, Palampur (H.P.) from February 2015 to 2017 July.

Personal information: Working as a quality controller in Hindustan unilever limited from 1 st june (2018) to 1st june (2019).

Fathers name: Surinder kumar Working as a quality controller in Desi cooks from 2nd June (2019) to 30 th June (2020).

Date of birth: 30-8-1991 Responsibilities:

Languages known: English, Performed microbiological analysis of raw material and finished products.

Hindi, Punjabi Performed chemical analysis of raw material and manufactured products under hold or release.

Conducted plant weight checks, temperature checks, ingredients usage and distribution, finished product

Technical skills: appearance, code date verification.

Handling laboratory work Conducted sensory evaluation and environmental testing of all raw material and finished products.

related both in Microbiology Submitted report to the Q&A for daily finished products evaluations.

and Physicochemical analysis

in food. E EDUCATION QUALIFICATION:

Handling laboratory Bachelors in Education(2017-2019)

instruments: From Punjabi university, Patiala

Spectrophotometer Masters in food science and technology(2012-2014)

Capillary From G.N.D.U, Amritsar.

electrophoresis Bachelors in Food Science, Quality Control, Microbiology with Chemistry(2010-2012)

SDS page From K.M.V college (G.N.D.U, Amritsar).

Carbohydrate

Higher secondary ( Medical) (2009)

analyzer

From Punjab school education board.

Lyophilizer,

Matriculation (2007)

Autoclave,

From Punjab school education board.

Rota evaporator,

Ultrasonicator, PROJECTS & PROFESSIONALS:

Kjeldahl( protein

estimation)

Sohxlet(fat Effect of fermentation of lactic acid bacteria on tomato waste.

estimation) Value addition of seasonal vegetables/traditional foods for improved nutritional and livelihood opportunities

Grammage among highlanders.

Hot air oven Simultaneous determination of carbohydrate material from barley and roasted barley by high pressure anion

exchange chromatography manuscript accepted by “Journal of nanomaterial sciences”.

Muffle furnace

other lab TRAINING :

instruments.

Proficiency in MS office (MS One month training in Mrs. BECTORS (CREMICA), H.P.

word, excel and power One month industrial training during with “NFL Company”- NAYA NANGAL (Punjab).

point),SAP and PLM. VERKA – JALANDHAR (Punjab) and CREMICA – TAHLIWAL (Himachal).

Knowledge in food safety and

sanitation.

Ability in maintaining records

and documentation. STRENGTHS:

Work with positive attitude to contribute the healthy functioning of the organization.

Self-Confident and Great Patience.

Willingness to Learn.

Adaptability to change environment.

DECLARATION:

I do hereby declare that the above stated information is true to the best of my knowledge.

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