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Cook Machine

Location:
Brooklyn, NY
Posted:
February 25, 2021

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Resume:

Zachary Rose

*** ****** **, ********, *** York **237 561-***-**** adkhsw@r.postjobfree.com

Summary

Results-oriented restaurant hand with over six years’ worth of BOH(and some FOH) experience fulfilling multiple roles in fast-paced, high-volume environments.

Education

HS Diploma - A.W. Dreyfoos, Jr. School of the Arts – Class of 2012

Skills & Abilities

Deep cleaning

Dishwashing

Food prepping

Bussing

Bar Backing

Experience

DISHWASHER BROOKLYN WHISKERS 1037 BROADWAY, BROOKLYN, NY 11221-718-***-**** 1/25/2021 – PRESENT(PART-TIME)

PORTER MISSION CHINESE FOOD 171 E. BROADWAY, NYC, NY 10002-917-***-**** 11/28/2018 – 3/15/2020

The responsibilities of this position included sanitizing, machine washing and storing all wares that were to be used and circulated throughout the kitchen and dining areas, deep cleaning all the facilities, removing all trash and recycling, and maintaining the cleanliness and keeping all toiletries in stock for all bathrooms, requiring half hourly checks.

BUSSER/BAR BACK HARLEM TAVERN 2153 FREDERICK DOUGLASS BLVD, NYC, NY 10026-212-***-**** -- 4/16/2018 - 8/18/2018

Managing storage space in liquor closet and keg room upon new deliveries, changing kegs, keeping all stations in bar stocked to capacity with menu beverages and utensils for both bartenders and customers, mixing specialty punches and sangrias, closing.

DISHWASHER/PREP COOK

BRICKTOP’S- 375 S County Rd, Palm Beach, FL 33480–561-***-****/ 1/14/2014–8/20/2017

Responsible for the machine washing of all various dining sets, cutlery and cooking equipment. Maintaining a clean work area for all employees, in keeping with health code requirements. Disposing of trash, and receiving, unpacking and storing new shipments of restaurant’s delivery orders.

As a prep cook, sanitation and restocking remained a priority. Primary responsibility involved preparing menu items according to spec at a fast pace, then labeling and either storing items in the walk-in or taking product directly to the appropriate line cook.



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