line cook

PERSONAL INFORMATION:

Address: Via Giovanni Battista Bastianelli, 70 Torre

Gaia, Rome - Italy

Date of birth: 22/05/1997

Nationality: Indian

Telephone number: +918*********

E-mail:***************@*****.***

LinkedIn: https://www.linkedin.com/in/rudresh-

pilankar-93ab92a4/

Languages

Hindi: Native speaker

Konakani: Native Speaker

Marathi: Native Speaker

English: C1

Gujarati:B1

Telugu: A2

Bengali: A2

French:A1

Italian:A1

Picture

Rudresh Pilankar

An Enthusiastic, Grounded, Multilingual, hospitality Graduate, with an experience in Hospitality and Retail industry, with a problem solving attitude, and people oriented. With a goal of becoming a Hospitality Expert, and a dream to travel the world.

WORK EXPERIENCE

Ristorante Indiano Bombay, Rome – Italy

Line Cook

Dates (April 2020 – present)

Mise en place before service

Preparing dishes

Receiving and storing

M.V. Pilankar, Mapusa, Goa – India

Store Supervisor

Dates (May 2019 – September 2020)

Supervising the Store arrangement and Cleanliness

Order sheet preperation

Training new team members

Taj Mahal Palace Taj Mahal Tower, Mumbai – India

Intern (Front Office, Housekeeping, Food and Beverage, Food Production, Finance, Human Resources.)

Dates (Dec 2017 – April 2018)

(FO) Welcoming the Guests, following the checkin procedure.

(HK) Preparing the Guest rooms, Guest Engagement.

(F&B) Full Restaurant service

(FP) Preperation of the Morning Buffet, Lunch buffet, afternoon tea. M.V. Pilankar, Mapusa, Goa - India

Store Supervisor

Dates (May 2015 – June 2016)

Supervising the Store arrangement and Cleanliness

Order sheet preperation

Training new team members

EDUCATION

Rome Business School, Rome – Italy.

Dates (March 2020 – March 2021)

Master’s in Food and Beverage Management

Indira Gandhi National Open University Delhi – India. Dates (July 2016 – June 2019)

Bachelor’s Degree in Tourism Management.

Institute of Hotel Management Catering Technology Applied Nutrition, Hyderabad – India.

Dates (July 2016 – May 2019)

Bachelor’s Degree in Hospitality and hotel Administration. Institute of Hotel Management Catering Technology Applied Nutrition Goa – India.

Dates (July 2015 – May 2016)

Diploma in Food Production and Patisserie.

ADDITIONAL EXPERIENCES/ ACHIVEMENTS

Certified Learning Facilitator, by National Council of Hotel Management, Noida - India.

Everest Culinary Award For the year 2017.

Regional Winner For Mc Donalds Chef Challenge.

IT Skills

Microsoft Office: Level 3

IDS PMS: Level 2

Retail Wiz: Level 2

Graphic Designing: Level 1

Hobbies

Baking

Gardening

Singing

Reading

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