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Training Food

Location:
Madurai, Tamil Nadu, India
Salary:
20000
Posted:
February 23, 2021

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Resume:

RESUME

NAME : SURYA PRASATH.S

PHONE NO: 994-***-****

E-MAIL ID : adkfhe@r.postjobfree.com

CARRIER OBJECTIVE:

To Make my career in hotel management field by using my good management skill for the mutual growth. A hard work and ambitious collage leaver who has a cheerful disposition and a willingness to undertake any further training to entre the catering industry.

ACADEMIC QUALIFICATOIN:

Pursing Final Year Diploma in Catering and Hotel Administration at Bell Institute of Hotel Management and catering

Technology.

Passed SSLC from Sri Vidya Matric. Hr. Sec. School with 88.4%.

AREA INTERESTED:

Food and Beverage Service(Bar)

TRAINED HOTEL:

Hyatt Regency,

Chennai.

ON JOB TRAINING:

Hyatt Regency,

Chennai.

ACTIVITIES:

We have conducted food festival for 3000 people’s.

We have conducted cocktail and mocktail competition, In that I have got first prize.

HOBBIES:

DRIVING CAR.

PLAYING WITH CHILDREN.

LANGUAGE:

ENGLISH.

TAMIL.

PERSONAL DETAIL:

FATHER NAME :K.SATHIS KUMAR

DOB :19.08.2002

GENDER : MALE

NATIONILITY : INDIAN

MARITAL STATUS : SINGLE

PASSPORT NO : S1983343

ADDRESS : 2\250 NALLAMANAICKENPATTI

THIRUMANGULAM (TALUK),

MADURAI(DT), TAMILNADU,INDIA

DECLARATION:

I SURYA PRASATH declare that the above information is true to my knowledge and belief.

Place: YOUR’S FAITHFULLY,

Time: (S.SURYAPRASATH)



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