CARICULUM VITAE

N.K WARUNA VIJAYANGA

PROFILE

CONTACT

SKILLS

adkeyj@r.postjobfree.com

+947********

***/* **********, **********

https://www.facebook.com/waruna.vijayanga

Hardware /

Software

Expert

Wine

connoisseur

Upselling Expert

I’m energetic, determined & I have developed a

mature and responsible approach to any task that

I undertake. I excel in working with others to

achieve great team work & guest satisfaction. I’m

bringing a total of 4 years of international &

foreign experience to the table.

PERSONAL DETAILS

Data of Birth : - 04.02.1994

Age : -25

Nationality : - Sri Lankan

EDUCATION

GCE Ordinary Level Exam

Gankanda Central Collage

GCE Advance Level Exam

Gankanda Central Collage

English Language (PI)

British Council Colombo

Certificate in F&B Service

Stei Collage Singapore

Diploma in F&B Management

SHRM Collage Singapore

Food & Beverage Executive

Guest Relations

Expert

CERTIFICATION

F&B Safety and Hygiene Policies and Procedures by Singapore workforce development agency.

Safety certification (CEPP) by Civil Defiance Force Singapore.

Certificate in computer application.

Certificate in Computer Hardware & Software.

Computer Networking & electrical wiring setup by FONDA global engineering Singapore.

EXPERIENCE

Service crew member

The Caravan restaurant

F&B Management Trainee

Goodwood park Hotel Singapore

Trainee Supervisor

Holiday inn Singapore Orchard City Center

Holiday inn Singapore orchard city center

Holiday inn Singapore orchard city center

Junior F&B Executive

Mandara Rosen Katharagama

F&B Executive

Mandara Resort Mirissa

KEY SKILLS AND COMPETENCIES

Professional

Recruiting, training and supervising staff.

Agreeing and managing budgets.

Planning menus.

Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.

Promoting and marketing the business.

Overseeing stock levels.

Ordering supplies.

Producing staff rosters

Handling customer enquiries and complaints

Personal

Problem solving.

Preparing and presenting staffing/sales reports.

Keeping statistical and financial records.

Assessing and improving profitability.

Setting targets.

Handling administration and paperwork.

Liaising with customers, employees, suppliers, licensing authorities. and sales

representatives

Making improvements to the running of the business and developing the REFEREES restaurant. Taking reservations Name: Steven Choo

Occupation: Lecturer

Years known: 2015

Business Address:120 Oxley Rise,

238709

Email:adkeyj@r.postjobfree.com

Hand Phone:62684888

Name : Chandika Rajapaksh

Occupation : F&B Manager

Years known:2016

Hand Phone:+947********

DECLARATION

I hereby declare that all above-mentioned information is in accordance with fact or truth up to my knowledge and I bear the responsibilities for the correctness of the above-mentioned particulars.

Waruna Vijayanga

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