كجزءC.V

MR. /SHERIF SAAD ZAGHLOUL HAMED

Address: ** **** ***** **. *****, Egypt

Tel: 002 012-******** & 002 011-********

E-mail: adkeoo@r.postjobfree.com

PERSONNAL :

Date of Birth : 23 November 1968.

Status : Married.

Qualifications: Diploma of the Alexandria Hotelier School

1990 (E.G.O.T.H.)

Languages : Arabic (native) / French (Good)/ English (Good).

PROFESSIONAL EXPERIENCE

12.2006 TO 04.2018 AMERICANA GROUP (PRE-OPENING)

PASTRY & BAKERY PRODUCTION MANAGER

EXECUTIVE PASTRY & BAKERY CHEF

The Americana group name is well known in the Middle East in the food production field and the fast food restaurants, in Egypt it have the following franchise

Kentucky fried chicken (KFC) chain 140 stores - Pizza hut chain 100 stores - Grand café chain 12 stores - T.G.I.Fridays chain 6 stores - Costa café chain 40 stores –Hardees chain 32 stores –

Maestro Pastry shops 3 stores.

Costa café is not only a coffee shop it have also a nice display of variety of bakery products, French pastries, ice cream and chocolate & Variety of sandwiches .

This factory supplies all these restaurants with all the bakery products, ice cream, French pastries, chocolate & sandwiches.

This factory is 1000 meter square with 150 staff.

The factory sections are hot kitchen section, cold & sandwiches section,banquette section, chocolate section, ice cream section, bakery section, preparation section, pastry section, chocolate section, packing section research & development section .

This factory have ISO certificate.

RESPONSABILITIES:

Create the principal menu with the full recipe, the cost price, wastage.

Making orders for all the ingredients of the factory.

Follow up the circulation of orders from the restaurants for all chains daily.

Follow up the orders of the outside catering section.

Follow up all the production operation in all sections

Approved the new created items from the research and development section.

Ensure that the standard, the quality and the hygiene achieved

07.2005 To 11.2006 SPINNEYS HYPER MARKET CITY STARS

SENIOR SECTION MANAGER

EXECUTIVE PASTRY & BAKERY CHEF (Pre-Opening)

The Spinneys hyper market is a British company has 12 branch in the United Arab of Emirates and 5 hyper markets in Lebanon and here in Egypt there is 6 branches.

The Pastry & Bakery section is 85staff.

RESPONSABILITIES:

Make the negotiation with the suppliers to reach the final deals with a competitive price and good quality.

Create the principal menu with the full recipe, the cost price, the sales price, profit margin, turnover and wastage.

Making orders for all the ingredients of the Pastry, Bakery section.

Follow up the orders and the stock daily.

Follow up the profit margin, turnover and wastage.

Follow up all the production operation Pastry, Bakery.

Ensure that the standard, the quality and the hygiene achieved.

In charge of the Pastry, Bakery staff training programs.

08.2002 To 02.2005 ALAIN LE NôTRE FRANCHISE EGYPT (Pre-Opening)

ASSISTANT PRODUCTION MANAGER

The Le Nôtre name is well known worldwide for upscale French Gastronomy. Founded in Paris 1952. Le Nôtre manufactures and marked to more than 300 in-store Supermarket Bakeries as well as Hotels, Country Clubs and airlines.

In 2002, The Culinary Institute entered in an agreement with Tropicana for Projects for the creation and development in Egypt of a franchise of Patisserie Café Traiteur Alain Le Nôtre . The factory is Served 12 outlets of le Nôtre stores. The production includes a big variety of Pastry, Bakery and chocolate products as well as ice cream items either cakes or cups . Also, the Factory distributes the products of Chili’s Chain restaurants, Johnny Carinos and Provence Besides the outside catering for all events capacity until 3000 guests.

RESPONSABILITIES:

Supervise all aspects of the departments operations Pastry, Bakery, chocolate, Ice cream.

Setup Producing the different items, which are delivered each day to Le Nôtre Outlets as well the outside catering, and restaurants.

In charge of the new staff training programs.

Ensure the high standards achieved.

Checking in a regularly way all the materials in the warehouse and requesting the missing materials using in the production.

01.2002 to 07.2002 SWISSAIR RESTAURENTS

CHEF DE PARTIE IN CHARGE.

The Swissair Restaurants is a 5 star Restaurants well known in Egypt and have 4 big Restaurants in Cairo Le Chantilly, Le Challet, Le Chateaux, Chessa, They serve a specially swiss and French cuisine they are also responsible for the caterings of the Air France Airline and The swissAir Air line its make a 1000 cover Daily. Take away pastry shop.

RESPONSABILITIES :

taking the responsibility of the day to day operation.

Ensures the set standards.

Overlooking the operation of the pastry section at all time.

Supervise all aspects of the departments operations Pastry, Bakery, chocolate, Ice cream.

06.2001 to 10.2001 VALTUR HOTEL SHARM EL SHEIKH (Pre-Opening)

CHEF DE PARTIE IN CHARGE.

The VALTUR is a 5 stars deluxe resort with 244 standard rooms,

11 junior suites and 5 suites,F&B outlets including four restaurants besides two main buffet-restaurants and Four restaurants for Italian cuisine, International cuisine, Far East cuisine, Oriental cuisine, 24 hours room service.

RESPONSABILITIES :

taking the responsibility of the day to day operation

Ensures the set standards

Overlooking the operation of the pastry section at all time

Supervise all aspects of the departments operations Pastry, Bakery, chocolate.

Checking in a regularly way all the materials in the warehouse and requesting the missing materials using in the production

12.1995 TO 12.1999 AMERICAN AIR BASE (ARMED FORCE PROGROM)

KINGDOM OF SAUDI ARABIA

PASTRY COOK

The American Air Base in Saudi Arabia Have a Three main buffet-restaurants Capacity of 300 each Serving American and Oriental cuisine

5.1994 TO 10.1994 DOMINA CORAL BAY HOTEL SHARM EL SHEIKH(Pre-Opening)

1st Commis

The DOMINA CORAL BAY is a 5 stars deluxe resort with 500 rooms Ranges of F&B outlets including 11 restaurants with Max. Occupancy 1800 Guests

La Piazzetta Restaurant offering typical Italian dishes, Nautilus Restaurants offers a wide range of Seafood dishes, Petru's Grill Original grill steak house offering live cooking, Sultan Restaurant on the pool serving buffet meal,Wadi Restaurant serving a la carte menu, Alhambra Restaurant serving Breakfast and Dinner,Coral Restaurants serving international themed cuisine, Plaisir Restaurant, South East Asian Restaurant offering far east dishes, Buffet restaurant serving international and themed cuisine, Oriental Restaurant serving Oriental buffet,24 hours room service.

RESPONSABILITIES :

Taking the responsibility of the day to day operation.

Overlooking the operation of the pastry section at all time.

Supervise all aspects of the departments operations Pastry, Bakery, chocolate, Ice cream.

Checking in a regularly way all the materials in the warehouse and requesting the missing materials using in the production.

12.1993 to 04.1994 LE MERIDIEN HELIOPOLIS HOTEL

1st Commis

The MERIDIEN is a 5 stars deluxe hotel with 300 rooms, Ranges of F&B outlets including Marco Polo serve French cuisine, St Germaine serve International cuisine, Palmeraie Grill serve Oriental grill, Charcoal grill serve Thai cuisine, Jasmine Bar, Lobby lounge, Barracuda Discotheque, 24 hours room service besides the coffee shop for 500 guests.

take away pastry outlet.

RESPONSABILITIES :

taking the responsibility of the day to day operation.

Ensures the set standards.

Overlooking the operation of the pastry section at all time.

Supervise all aspects of the departments operations Pastry, Bakery, chocolate, Ice cream.

10.1992 to 12.1993 MOVEMPICK JOLIE VILLE HOTEL – CAIRO

2nd Commis

The MOVEMPICK is a 5 stars deluxe hotel with 300 rooms, Ranges of F&B outlets including the Originally Restaurant for 600 guest, the Parisian restaurant, the Italian restaurant,swimming pool, Le Gourmet take away pastry shop, function room for 1000 guest, lobby lounge, bar, music rooms, 24 hours room service besides the night club.

RESPONSABILITIES :

taking the responsibility of the day to day operation.

Ensures the set standards.

Overlooking the operation of the pastry section at all time.

01.1990 to 10.1990 INTER-CONTINENTAL SEMERAMIS CAIRO HOTEL

Training

The semiramis INTERCONTINENTAL is a 5 stars deluxe hotel with 730 rooms include 79 suite F&B outlets including eleven restaurants offering Middle Eastern/Thai, fine French dining and international cuisine, a nightclub and a casino,take away pastry outlet, function room, lobby lounge, bar, music rooms, 24 hours room service besides the coffee shop for 1000 guest . The Cleopatra ballroom is the largest, and has the most extensive conference and meeting facilities in Egypt. It can accommodate up to 2000 guests In addition 3 smaller ballrooms Nefertiti, Babylon and Teeba accommodate functions & meeting of smaller sizes and 2 meeting rooms Isis & Osiris.

TRAINNING :.

Guest Courtesy.

G.M.P.

Food sanitation & hygiene.

Fire training.

Solid waste & recycling training.

Courses at Alain Le Nôtre – Egypt

(Cakes, Ice Cream, Chocolate, Bakery )

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