Java, Python, Scheme, SQL, HTML, Jupyter Notebook, GitHub, Bitbucket

Harwinder Singh

Email: *****.*************@*****.***

Address: *** *** **, **** *********, New York, 11552 Phone: 631-***-****

Objective: College undergraduate experienced with Java and Python. Seeking to improve current skills and gain more knowledge.

EDUCATION

St. John’s University, Queens, NY Expected Graduation: May 2021 Bachelor of Science: Computer Science

Relevant Coursework: Data Mining, Data Structures, Database Management Systems, Software Designs Methods, Probability and Statistics I & II, Discrete Mathematics SKILLS

Technical Skills: Java, Python, Scheme, SQL, HTML, Jupyter Notebook, GitHub, Bitbucket, Microsoft Office Suite, Mac OS platform, Adobe

Language: Fluent in English, Punjabi, and Hindi

RELATED COURSE PROJECTS

Software Designs Methods September 2019 - December 2019

● Created a simple program that displays information about pharmacies in New Orleans. The program loads the pharmacy listings from a CSV formatted file which is generated by the city of New Orleans.

● Created a program that allows healthcare providers to send prescriptions to specific pharmacies that allows pharmacists at a particular pharmacy to view and fill prescription requests.

● Created a logger program that displays messages that are written to a logfile. WORK EXPERIENCE

Domino’s Pizza, West Hempstead, New York July 2017 – March 2020 Customer Service Representative

● Ensured profitable sales growth by providing a great experience for customers and team members.

● Controlled the logistics of the location by routing delivery orders in the most efficient manner.

● Analyzed, predicted usage for ordering, and trained team members to use inventory efficiently to minimize losses.

● Ensured store met all health and safety regulations on a daily basis for customers and employers to work and eat in a safe and healthy environment.

VOLUNTEER EXPERIENCE

Winthrop University Hospital, Mineola, New York April 2016 – May 2017 Customer Service Representative

● Managed inventory of all food products and restocked when necessary for customers and patients satisfaction.

● Maintained safety protocols and procedures that fall in with hospital guidelines to ensure customers and patients safety.

● Sustained vendor relationships and worked together to keep inventory in full stock.

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