Jose Cecilio Silva
**** ***** *****, **********, ** 22306 I Ph. 703-***-**** I adkcd2@r.postjobfree.com
Professional Summary
Licensed Bar Manager with over 10+ years of experience who is knowledgeable and passionate about spirits, wines, cocktails and customer fulfilment. Highly motivated and enthusiastic in providing the best bar experience for guests. Successful at implementing new methods to maximize sales by upselling, creating new cocktails as well as managing cost.
Core Qualifications
Bilingual
Micros Systems
Outstanding memorization
Superb customer service
Cocktail Preparation
Exceptional cash handling
Professional Experience
2014 to Current Senior Bartender
Rosewood Washington D.C. (formerly Capella Washington DC)
2002 to 2014 Head Bartender
Sofitel Hotel Lafayette Square - Washington, D.C.
1994 - 2002 Bartender and Server
Gabriel Restaurant, Radisson Barcelo Hotel - Washington, D.C
1987 – 2002 Various Positions
Perry’s Restaurant - Washington D.C.
Head / Senior Bartender
Motivate and manage six highly motivated team members,(bartenders, barbacks, servers).
Train all new bar staff and servers.
Profound knowledge of beverage and food menus.
Jose Cecilio Silva
6503 Tower Drive, Alexandria, VA 22306 I Ph. 703-***-**** I adkcd2@r.postjobfree.com
Perform all activities pertaining to opening and closing the bar.
Create new drink menus for each season.
Attend continuing education training to stay in compliance with new industry standards.
Inventory Control.
Process financial transactions.
Order supplies.
Bartender / Barback
Maintained a courteous professional demeanor and exhibited high levels of social etiquette within the 4 / 5 star luxury hotels.
Administered all bar functions in a fast paced environment
Mixed cocktails and created new drinks
Continually stocked bar with glasses, ice, liquor, garnishes, etc.
Carefully examined customer’s identification to ensure compliance with federal law and D.C. alcohol regulations.
Server
Demonstrated exceptional hospitality skills and outstanding customer care.
Memorized menu to assist customers with choosing appetizers, main courses, wines, desserts and other dining choices.
Accurate cash handling and order processing.
Education
Centro Escolar Intipuca High School, El Salvador