Manager Restaurant

TRUST BASOPO

Contact:+263*********/+263*********

Email: adkc59@r.postjobfree.com/adkc59@r.postjobfree.com

I am a young and ambitious individual with a passion for hospitality as well as aptitude for business and economics.

I spent the last 4 years in the hospitality industry and I am considered to be extremely versatile and confident in many different work environments.

I thrive on being intellectually challenged and welcome any new work opportunities that may be available within your company.

EXPERIENCE

Company: POP UP SOCIETY & BAR

Position held: Bar Manager /Barman

I formed part of the hospitality team that opened a new restaurant and bar in a trendy district. My responsibilities included overseeing the layout and construction of the bar as well as designing the cocktail menu. I worked closely with both owners who personally trained me in a bar and general restaurant operations, as well as basic restaurant economics.

Key performance Area’s

Cocktail barman

Speciality milkshake barman

Company: POP UP SOCIETY & BAR

Position held: Bar Manager

I was promoted to a bar manager after one-year practical experience working as a cocktail barman under the supervision of the business owners. My new role brought about bigger responsibilities such as opening and closing of the store on a daily basis (restaurant and bar) as well as off-site managerial duties at various Pop-up events that our company was involved with such as the Vodacom Durban July. I was also tasked with the training of all new staff behind the bar.

Key performance Area’s

Opening/ Closing Bar procedures

Restaurant & Bar Operations

General Management & Staff Training

Daily & Monthly Financial Reporting

Stock Control

Liaising with Suppliers

Cocktail barman

Speciality milkshake

EDUCATION

2004-2007

O-LEVEL, MUFAKOSE 2 HIGH SCHOOL

Matric equivalent - Mathematics, Commerce, Shona 1st Language, English 2nd Language, History, Science.

CERTIFICATE IN HOSPITALITY MANAGEMENT, POP UP SOCIETY

This was a 1-year in-house learnership program facilitated by the owners of the restaurant business. The training focused on general hospitality management: FOH, bar, point of sale, stock management, health safety as well as general security & self-defence training.

SKILLS

Restaurant & Bar Operations

Point of Sale (GAAP Literacy-Intermediate)

Staff Training

General Management

Basic Maintenance

ACTIVITIES

When I am not working, I enjoy listening to the music, following sports, visiting my family or learning new skills. I am not afraid of adventure or new challenges. I am very good with my hands and I am able to repair things and carry out basic maintenance around site.

REFERENCES

Rev Batohi

Director

adkc59@r.postjobfree.com

Contact this candidate