Manager Bartender

CURRICULUM VITAE

Name: Dipendra Rag Bahadur Deuba

Address: Room no. 08 1st Floor Aashirwad Building Plot no. 49 Road no. 2 Sion East Mumbai400022

Contact Number: +91-702*******

E-mail: adkbzn@r.postjobfree.com

Career Objective:

To work sincerely, honestly and professionally in order to achieve the aims and goals of the organization and thus to grow with the Organization. Educational Qualifications:

Completed SSC with 1st class from Nand Higher Secondary School Dekhatbhuli Kanchanpur Mahakali Nepal

Job Experience:

Currently working as Bartender at Brasserie 1935 kitchen & Bar in Sion from February 2020 to till date.

Worked as Bartender at Sazio Luxury Lounge Sanpada Navi Mumbai, from November 2019 to February 2020.

Worked as Bartender at Vilayati Resturant & Lounge Vashi as Pre Opening team January 2019 to November 2019.

Worked as Bartender at Roar Lounge vashi from November 2017 to December 2018.

Worked as Bartender at Farmhouse Garden Vasai May 2017 to October 2017

Worked as Ass bartender (February 2015 to October 2015) & Promoted as Bartender on October 2015 on Sudama Fine& Dine Goregaon Sport Clubs till 28th april 2017.

Started working as Bar Helper at Golden Chariot Andheri SV Road from 22th August 2013 to 15th January 2015.

Job Responsibilities:

Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

Organising the bar area to streamline drink preparation and inventory

Placing orders for liquor, beer, wine, and other supplies

Slicing, pitting, and preparing fruit garnishes for drinks

Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

Daily Inventory Sheets & F.L.R. Maintain

Creating New Drinks

Prepares and maintains ingredients by following recipes

Completes cleaning according to daily and weekly schedules, including dishwashing as needed.

Check customers’ identification and confirm it meets legal drinking age Total Year Of experience: 08 Years 05 Months

I.T.Skill Base:

Good Knowledge of Restaurant Manager Software ( Menson) Language Proficiency:

Have a Moderate Command over English, Hindi & Nepali Strengths:

Very optimistic and always willing to undertake a challenging task.

A quick learner, a good team player and can adapt to situations very easily.

Can effectively manage time and responsibilities. Interests and Hobbies:

Surfing net.

Listening Music

Personal Details:

Name: Dipendra Rag Bahadur Deuba

Date of Birth: 02/MAY/1996

Father’s Name: Rag Bahadur Deuba

Nationlity: Nepali

Passport Details:

Passport No.: 10922804(NEPAL)

Date Of Expiry: 22/MAY/2028

Place: Mumbai

Date: (Dipendra Deuba)

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