Intern

Lana Vong

****.*.****@***.********.*** 972-***-****

Linkedin.com /in/ Lanavong

OBJECTIVE

To obtain a Hospitality Internship from May - August 2021 EDUCATION

THE CULINARY INSTITUTE OF AMERICA HYDE PARK, NY

Candidate, Bachelors of Science degree in Hospitality Management Anticipated Graduation August 2022

PLANO EAST SENIOR HIGH SCHOOL PLANO, TX

Advanced Placement Curriculum September 2017- June 2019 HOSPITALITY AND LEADERSHIP EXPERIENCE

Hospitality Management Club President January 2020 - Present

● Facilitated club functions, and created an environment that is fair and a fun experience for all members involved

● Made sure all meetings were planned accordingly, that all relevant matters are discussed and that effective decisions are made and carried out.

● Educated members about Hospitality

Original ChopShop, PLANO,TX May 2019 - September 2019

● Communicated menu items with customers and expedited orders to maximize customer experience

● Established a positive and friendly attitude with customers by always checking in on them after receiving their meals

● Prepared acai bowls, smoothies, and juices in a timely manner Receptionist / Assistant, Nita’s Hair Design, PLANO,TX June 2015- April 2019

● Greeted clients in a professional hospitable manner, directing them appropriately

● Assisted guests by answering questions about salon service

● Ordered all products and maintained inventory for the salon

● Processed credit card and cash payments using Clover Station POS Terminal system ACTIVITIES AND AWARDS

● ServSafe certified June 2019

● SkillsUSA District Gold Medalist for Customer Service December 2019

● SkillsUSA National Gold Medalist for Restaurant Service June 2018

● YouLead Globalization (2017-2019)

● SkillsUSA (2017-2019)

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