RESUME
V. Jobin david
Email ID: ****************@*****.***
Mobile No: 636-***-****
Residential address
L-5/13, TNHB Colony, Railar nagar,
Madurai District, Tamil Nadu.
PROFESIONAL OBJECTIVE:
I am highly skilled administrative assistant with a strong background in successful hotel management strategies and innovative operational solutions .In addition, with exceptional customer support capabilities; I can offer level of versatility that can make a real difference to your property’s bottom line. Accustomed to fast paced environments where deadlines are a priority and handling multiple jobs is the norm, I enjoy challenges and will work hard to achieve your objectives. If you’re seeking a qualified and productive individual who looks at challenges as opportunities to lean, then I believe I am the right person for the job.
PROFRESSIONAL DETAILS:
Education and Qualification: BSc. Maritime Hospitality studies
Course
Year of Passing
Name of the school
BSc.Maritime Hospitality
Studies
2012-2015
Subbalaksmi Laksmipathy college of Science,Madurai, Tamil Nadu
STCW
2012-2015
Subbalaksmi Laksmipathy college of Science,Madurai, Tamil Nadu
Fire Prevention & Fire Fighting
2015
Subbalaksmi Laksmipathy college of Science,Madurai, Tamil Nadu
Certificate of Proficiency in Personal Safety &Social Responsibility
2015
Subbalaksmi Laksmipathy college of Science,Madurai, Tamil Nadu
Proficiency in Survival techniques
2015
Subbalaksmi Laksmipathy college of Science,Madurai, Tamil Nadu
Training Experience:
The Minerva Grand Hotel, Secunderabad, Trained in F & B Production Duration three Months.
Working Experience:
The Minerva Grand Hotel, Nellore worked as Comiss – II, Continental Department,
My Kitchen & Cake Factory, Continental Department, Madurai,
GRT Hotel, Madurai, Continental &Pantry Department,
KAMPS German bakeri, RIYAD, SAUDI ARABIA, Worked as a Head baker & Store Supervisor on Two Academic year 2017 to 2019,
Currently working as a lecturer in advanced culinary arts in Annamal institute of hotel management dindugul branch,
KEY SKILLS:
●Worked in Lebanese cuisine, Iranian cuisine, and Arabian cuisine.
●Kitchen Supervisor.
●Sales and Purchase.
●Setting Outdoor Catering, Dealing with Customers about product.
●Customer Relation Department.
●Extensive experience with large scale business clients providing high level support.
●Critical business relationships and strategic planning.
●Excellent organizational, time-management and communication skills with the flexibility
●Experience required adjusting to rapidly changing schedules and shifting priorities.
LANGUAGES:
English : Read & Write
Tamil : Read & Write
Malayalam : Speak
Telugu : Speak
Hindi : Speak
Arabic : Speak
HOBBIES:
Trekking, Rock clamping, Drawing, Swimming, Reading Books
PERSONAL DETAILS:
Name : V. Jobin david
Father’s Name : D.Vedanayagam
Date of Birth : 31/01/1995
Martial stages : Married
Nationality : Indian
DECLARATION:
I hereby declare that all above information provided is absolutely true to the best of my knowledge currently; I am of my seeking for a good position where my knowledge can be shared and enriched. I will work to the scarification of my superiors. Kindly accept and oblige.
Place :
Date : Yours Sincerely
(V.Jobin david)