RESUME

V. Jobin david

Email ID: adk706@r.postjobfree.com

Mobile No: 636-***-****

Residential address

L-5/13, TNHB Colony, Railar nagar,

Madurai District, Tamil Nadu.

PROFESIONAL OBJECTIVE:

I am highly skilled administrative assistant with a strong background in successful hotel management strategies and innovative operational solutions .In addition, with exceptional customer support capabilities; I can offer level of versatility that can make a real difference to your property’s bottom line. Accustomed to fast paced environments where deadlines are a priority and handling multiple jobs is the norm, I enjoy challenges and will work hard to achieve your objectives. If you’re seeking a qualified and productive individual who looks at challenges as opportunities to lean, then I believe I am the right person for the job.

PROFRESSIONAL DETAILS:

Education and Qualification: BSc. Maritime Hospitality studies

Course

Year of Passing

Name of the school

BSc.Maritime Hospitality

Studies

2012-2015

Subbalaksmi Laksmipathy college of Science,Madurai, Tamil Nadu

STCW

2012-2015

Subbalaksmi Laksmipathy college of Science,Madurai, Tamil Nadu

Fire Prevention & Fire Fighting

2015

Subbalaksmi Laksmipathy college of Science,Madurai, Tamil Nadu

Certificate of Proficiency in Personal Safety &Social Responsibility

2015

Subbalaksmi Laksmipathy college of Science,Madurai, Tamil Nadu

Proficiency in Survival techniques

2015

Subbalaksmi Laksmipathy college of Science,Madurai, Tamil Nadu

Training Experience:

The Minerva Grand Hotel, Secunderabad, Trained in F & B Production Duration three Months.

Working Experience:

The Minerva Grand Hotel, Nellore worked as Comiss – II, Continental Department,

My Kitchen & Cake Factory, Continental Department, Madurai,

GRT Hotel, Madurai, Continental &Pantry Department,

KAMPS German bakeri, RIYAD, SAUDI ARABIA, Worked as a Head baker & Store Supervisor on Two Academic year 2017 to 2019,

Currently working as a lecturer in advanced culinary arts in Annamal institute of hotel management dindugul branch,

KEY SKILLS:

●Worked in Lebanese cuisine, Iranian cuisine, and Arabian cuisine.

●Kitchen Supervisor.

●Sales and Purchase.

●Setting Outdoor Catering, Dealing with Customers about product.

●Customer Relation Department.

●Extensive experience with large scale business clients providing high level support.

●Critical business relationships and strategic planning.

●Excellent organizational, time-management and communication skills with the flexibility

●Experience required adjusting to rapidly changing schedules and shifting priorities.

LANGUAGES:

English : Read & Write

Tamil : Read & Write

Malayalam : Speak

Telugu : Speak

Hindi : Speak

Arabic : Speak

HOBBIES:

Trekking, Rock clamping, Drawing, Swimming, Reading Books

PERSONAL DETAILS:

Name : V. Jobin david

Father’s Name : D.Vedanayagam

Date of Birth : 31/01/1995

Martial stages : Married

Nationality : Indian

DECLARATION:

I hereby declare that all above information provided is absolutely true to the best of my knowledge currently; I am of my seeking for a good position where my knowledge can be shared and enriched. I will work to the scarification of my superiors. Kindly accept and oblige.

Place :

Date : Yours Sincerely

(V.Jobin david)

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