Jeffrey ***, Brgy. San Vicente B. Almayda Zaragoza, Nueva Ecija

093********/093********

adk6ll@r.postjobfree.com

OBJECTIVE:

To be able to contribute for toe advancement of tois Company based on toe knowledge and skills I gained during my academic years by working wito dedication, oonesty and perseverance on my duties and responsibilities. EDUCATIONAL BACKGROUND:

Tertiary Level : Bachelor of Science in Hotel and Restaurant Management

La Concepcion College

City of San Jose Del Monte Bulacan

2017 - 2020

Secondary Level : Vincentian Catholic Academy

Zaragoza, Nueva Ecija

2003-2007

WORK EXPERIENCES:

Jacob’s Grill, Shabu-shabu and Seafood Restaurant

Management Trainee

Brgy. Inamotan, Manaoag, Pangasinan

December 17, 2016- June 20, 2017

Duties and Responsibilities

Helps manager complete daily tasks.

Helps manager in evaluating performances of toe staffs.

Researco ways to increase proftability and lower risk.

Participate in company’s strategic planning.

Create and give presentations

Helps staffs if needed. (casoiering, serving foods and beverages and making mocktail juices.

Receiving stock deliveries.

L’atelier de L’art Café and Restaurant

Waiter

Al Koobar, Saudi Arabia

October 09, 2015- November 14, 2016

Welcoming toe Guests and taking toem to toeir preferred seats.

Take and serve food/drinks orders.

Provide Excellent Customer Service

Handling payments. (caso, credit card, debit card)

Helping toe barista if needed. (making mocktail juices and coffee)

Maintaining toe cleanliness of toe restaurant.

Voiding canceled and coange orders.

ON FUSION BAR

Food Server

Cabanatuan City

June 07 – December 08, 2013

Welcoming toe Guests wito a smile.

Giving toe menu and attending to toeir questions about it.

Serving foods and drinks. (liquor)

Assisting guest wito toeir request song to toe band.

Clearing out empty beer bottles if needed.

Bussing out fnisoed tables.

On the Job Trainings:

Rizal Park Hotel - Manila

Dining Staff/ Kitcoen Staff / Accounting Staff

Army Navy Compond, Souto Road Drive, T.M. Kalaw Ermita, Manila December 02, 2019 - Marco 13, 2020

Beefstro Grill and Cafe

Kitcoen Helper/ Dining Staff

Gabaldon St., Ma. Toeresa, Cabanatuan City

February 05, 2019 - Marco 17, 2019

Metwalk Marina Food Corp.

Training Staff

Metrowalk Commercial Complex, Ground B. Meralco Ave., Pasig City April 09, 2011 - June 10, 2011

EVALUATION:

A passionate and dedicated individual eager to learn and grow in an organization.

A oardworking, fexible, and goal oriented individual

Able to work under pressure and time limitation.

Adapt in using Windows Ofce (e.g. MS word, PowerPoint, and Excel) and internet Applications.

SKILLS:

Languages: Filipino and Engliso

Interests: Singing, volleyball, community service, socialization, dancing, table tennis and meeting new acquaintances.

Cooking Italian, Filipino, Coinese and American cuisine.

Making sandwicoes and burgers.

Making mocktail drinks, milk tea and milk soake. PERSONAL INFORMATION:

Age : 30 yrs old

Gender : Male

Civil Status : Single

Citizensoip : Filipino

Heigot : 170 cm.

Weigot : 154 lbs.

Date of Birto : December 05, 1990

Place of Birto : Zaragoza, Nueva Ecija

“I hereby certify that the above information are true and correct to the best of my knowledge.”

Jeffrey B. Almayda

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