Cook

N. MOHAN KUMAR

E-mail: **************@*****.***

Phone . 970*******

Career Objective:

To work as Continental chef in a reputed hotel, where I can apply my culinary skills and build my career

Education Qualifications:

2015-2018 : completed Graduation Bachelors in Catering Technology &

Culinary Arts from Culinary Academy of India, Hyderabad

2013-2015 : Intermediate from Royal Junior College, HyderabaD

Industrial Exposure:

I have experience in COSTA CRUISE LINE

Pursuing working in OVER THE MOON . MINT HOTEL

completed 16 weeks of industrial training at ITC MAURYA

HOTEL (NEW DELHI)

And received Certificate of appreciation for outstanding service

Under food production during the course of training.

Extra Curricular Activities:

: Attended IFCA national young chefs conference in Radisson blu

HOTEL, NEW DELHIas a delegate

:Attended outdoor catering services during first year inITC

Kakatiya, Taj banjara, Taj Deccan in Hyderabadd

: Intra college volleyball tournament – winner @ CAI

: (MANDAL LEVEL) Inter school Volley ball –winner

PERSONAL DETAILS:

Date of birth : 28 - 08 – 1998

Languages : English, Hindi, and Telugu

Phone no : 970*******

Email : **************@*****.***

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