Bakery
Resume:
GODLY JOHN
CONTACT
***********@*****.***
Puthuparambil house, Anakkara P.
O, Anakkara Idukki dist. 685512.
PERSONAL DETAILS
Date of Birth : 12/01/1998
Marital Status : Single
Nationality : Indian
Passport details : U5180541
SKILLS
Problem handling,
Creative,
Decision making,
Problem handling,
LANGUAGE
English
Hindi
Malayalam
Tamil
AREA OF INTERESTS
Food and Beverage Production
(BAKERY)
Food and Beverage Production
(continental kitchen)
OBJECTIVE
Aim to be associated with a progressive organization that gives me scope to update my knowledge and skills in accordance with the latest trends and be a part of team that dynamically walks towards growth of organization and gain satisfaction thereof. EXPERIENCE
The Gateway hotel Vishakapatanam
05/08/2019 - 14/01/2020
Industrial Trainee
Worked as an industrial trainee in F&B production, F&B service, house keeping and front office. Also specialised in F & B Production in BAKERY.
EDUCATION
St. Antony's Institute of advance studies
2020
Bsc. Catering science and hotel mangment
St. Mary's HSS Vellaramakunnu
2016
+2
Montfort school anakkara
2014
SSLC
REFERENCE
Mr. Shibu Thankachan - "St. Antony's institute of advance studies. " Principal
**************@*****.***
048**-******, 221182, 329900, 854-***-****
Arun Mangineni - "THE GATEWAY HOTEL, Visakhapatnam" Human Resources Manager
*******.*************@*********.***
ACHIEVEMENTS &
AWARDS
Appreciation letter From, GRAND
HYATT Kochi, Bolgatty
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