Bartender

BIODATA

Name : Selroy Daniel Fernandes

ADDRESS : Sarzora, Miranda Vaddo,

H.No 228, Po Chinchinim, Salcete – Goa 403715

TEL NO. : +91-721******* / 083********

EMAIL : ******.***@*****.***

POST APPLIED FOR : Bartender

PERSONAL DETAILS :

DATE OF BIRTH : 29/11/1991

MARITAL STATUS : Single

NATIONALITY : Indian

LANGUAGES KNOWN : English, Konkani and Hindi

WORK EXPERIENCE : (SHIP EXPERIENCE)

COMPANY NAME POST DATE MONTH REASON

FOR

LEAVING

Global Cruise M/S

Astoria

Asst. Bartender 05/11/2019 to 16/03/2020 5 Finish

Contract

Vasco Da Gama Asst. Bartender 01/04/2019 to 19/09/2019 7 Finish Contract

Marco Polo Asst. Bartender 21/03/2018 to 14/10/2018 8 Finish Contract

Magellan Asst. Bartender 05/05/2017 to 13/11/2017 7 Finish Contract

MSC Musica Cruise Asst. Bartender 20/05/2015 to 10/01/2016 7 Finish Contract

MSC Fantasia Cruise Asst. Bartender 06/04/2014 to 12/02/2015 7 Finish Contract

(LAND EXPERIENCE)

COMPANY NAME POST DATE MONTH REASON

FOR

LEAVING

Holiday Inn Resort Asst. Steward 10/01/2013 to 05/01/2014 12 Finish Contract

Mobor Beach Resort Industrial

Trainee

02/04/2013 to 29/09/2013 6 Finish

Contract

Ramada Beach Resort Industrial

Trainee

01/11/2012 to 05/01/2013 3 Finish

Contract

EDUCATIONAL QUALIFICATION : Passed Std X at Assumpta Convert High School through Goa Board of education Alto-Betim, March 2010.

: Passed XII vocational (Catering& Restaurant)

Management courses in Mount Mary’s Higher

Secondary School Goa Board in March 2012.

ADDITIONAL QUALIFICATION : Certificate Course in Mixology & Fairing course for One month. From 1stAug to 31stAug 2012 through

St. Anthony ‘S Academy of food Service

Management affiliated to Vashwantrao Chavan

Mumbai / HRDF – Goa.

: Certificate course in professional flair bartending for 3 months, from 27th March to 26thJune 2012 through St. Anthony’s Academy of food service.

: Management affiliated to Vashwantro Chavan

Maharashtra Open University .ITES/Mumbai, HRDE –

Goa.

: Certificate of Specialist for successful completed the Flair Bartending workshop from 11th Sep to 25th Sep 2010 with Bar Specialist in association with UB &

Bacardi.

: Certificate of HAPPC foundation in Food safety for successfully completed and passed the Bartending

Training program from 17th June 2014, Goa/ Mumbai

with international cruise Culinary Academy PVT LTD. STCW’2010 COURSES :

PASSPORT DETAILS : PASSPORT NO. : K 4586666

DATE OF ISSUE : 31.05.2013

DATE OF EXPIRY : 30.05.2023

PLACE OF ISSUE : Panaji Goa

COURSE NUMBER DATE OF

EXPIRY

PLACE OF ISSUE

EFA 1928/5002/2016 UNLIMITED INTERNATIONAL MARINE ACADEMY MUMBAI

FPFF R/14/22/2016 03.06.2021 MARINE MEDICAL CLINIC MUMBAI PST 1928/3146/2016 17.06.2021 INTERNATIONAL MARINE ACADEMY MUMBAI

PSSR 1928/2603/2016 UNLIMITED INTERNATIONAL MARINE ACADEMY MUMBAI

STSDSD TR/A/291/2013 UNLIMITED INSTITUDE OF MARINE SCIENCE AND TECHNOLOGY

PSF PSF/445/2017 UNLIMITED NUSI MARITIME ACADEMY

CDC DETAILS

Document Number Date of Issue Place of Issue Date of Expiry Indian CDC 304106 10.04.2018 India 09.04.2028

Bahamas CDC SRB412760-00 24.03.2017 India

DATE:- 25/09/2020

( Selroy Daniel Fernandes )

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