Chef

K. MURALI

No, **,Pillaiyar,koil st,

Murugambedu Mail Road, Surapet

Chennai…600056. INDIA

Mob: +919*********

Email: ****************@*****.**.**, skype. muralichef3

OBJECTIVE: To obtain a responsible position in a challenging and performance driven environment in the catering industry, that will utilize my skills, experience and education to achieve highest level of competence, proficiency and operational excellence in my profession. I would like to be a part of highly motivated and growing team with a frontline organization in the catering industry.

PRESENT POSTION: Camp Boss ( DRC. Congo GNO) Sep 2019 To Jan 2020 Responsible for operational activities in the camp, ensuring the daily good management of the location. Fill and keep record of administrative forms in accordance with the Company rules Manage the team of expatriates staff working at the camp. Supervise and take part to the training of staff, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc. Responsible for requests made to warehouse, stocking and stock checking in addition to cost control reporting according to the rules made by the Company, Monthly Inventory with reported expiry date of all products. Records of extra services and sales rendered to Clients, duly signed by the Client, reporting the number of budgeted Projects, in order to be invoiced and sent to the main office, with all documents. Keeping a record and recap of the weekly menu agreed with the Client, duly signed by the Client. Filling the Local staff Time sheet and attendance register. Kitchen Skills:

Culinary expertise in the efficacious production of high standard dishes from an array of Continental, Italian, French, Spanish & Mexican cuisines. Experience in European cuisine for both fine dine and large banquets handling 500-1000 meals per day.

Excellent creativity and innovative skills at hot continental, garde-manger and confectionary.

Keen sense of responsibility and leadership for motivating subordinates and colleagues towards desired goals.

Worked as Senior Executive Chef ( DRC Congo Sodexo Since Jan 2014 to Aug. 2019)

Worked as Camp BOSS/Kitchen In Charge Sodexo Tanzania Remote site.

(Since March 2011 up to 2013 (oct) )

PROFESSIONAL QUALIFICATIONS:

* Diploma in Hotel Management at Asan Memorial Catering Institute in the year 1992. EDUCATIONAL QUALIFICATION:

* Plus two in Prakash Matriculation Higher Secondary School COUMPUTER KNOWLEDGE:

. Oodo,Elms, MS Office.

THE JOB EXPOSURE INCLUDES:

* Opened a new ships M/V European vision June 2001 (Passenger ship 1500 Pax)

* Participated board m/v European vision during The G-8 summit, Take place in Geneva from 18th July until 22nd of July 2001 Italy Opened a new ships of Festival Company M/V European star on April 2002

(Passenger ship 1700 Pax)

EXPERIENCE IN OFFSHORE ABROAD:

Period : Dec 9, 2010 to Jan 8, 2011

Vessel : M/V. TUCHAL (V. Shipping)

Vessel Type : CONTAINER

Position : CHIEF COOK

Period : Oct, 2009 to May, 2010

Ship : M/S. Silver cloud (1300 Pax)

Silver seas Cruise line

Position : Asst.2nd Chef

Period : Feb 10, 2009 to July10, 2009

Ship : M/S. Aida diva (1700 Pax)

AIDA Cruise line

Position : First cook

Period : July19, 2008 to Jan10, 2009

Ship : M/S.Deutschland

Peter Delmenn cruise

Position : First cook

Period : March 20, 2006 to Nov 21, 2006

Ship : Peter Delmenn cruise (River Ship)

Position : First cook

Period . : April 15, 2005 to Nov15, 2005

Ship : Peter Delmenn cruise (River Ship)

Position : First cook

Period : May 20, 2004 to Feb 23, 2005

Ship : M/s Armonia (MSC Cruise Line)

Position : 1st cook Tournant

Period : April 2002 to dec 20003

Ship : Festival Cruise line

Position : Head cook

Period : June 2001 to Dec 2001

Ship : Festival Cruise line

Position : Second cook

Period : 30.08.99 to 21.08.00

Ship : Premier Cruise line

Position : Pantry & Buffayman

Period : 07.12.97 to 10.10.98

Ship : Royal Caribbean

Position : Pantry Cook

HOTEL EXPERINCE IN INDIA:

Period : 05.05.97 to 04.07.97

Hotel : Liberty Park Hotel

Position : Chef de Partie

Period : 26.08.93 to 27.02.97

Hotel : The Sindoori Central Hotel

Position : Chef de Partie

Period : 22.01.92 to 20.12.92

Hotel : Savera Hotel

Position : Commies - II

Period : 01.11.91 to 11.01.92

Hotel : Trident Hotel

Position : Trainee

TOTAL EXPERIENCE IN CATERING INDUSTRY : 28 YEARS

PERSONAL INFORMATION:

Father’s Name : M.Kumaravel

Date of Birth : 17.08 1970

Marital Status : Married

Languages Known : English, Tamil & Hindi

New passport no : J5787196

Old passport no : E4205250

Old passport no : N 468007

Present Pay : 2600 usd per month

Expectation salary : 3000 usd per month

The above facts are true and correct to the best of my knowledge. Thanking You,

Yours faithfully,

Place: Chennai

India

(K.MURALI)

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