RESUME
PRANAV CHAMOLI
A-**, RAJPUR KHURD
BEHIND TIVOLI GARDEN
NEW DELHI- 110068
MOB- +919*********,+917*********.
E-MAIL: ***************@*****.***
CAREER OBJECTIVE:
Aspiring to work in a growth-oriented position in an organization which has established itself in the hospitality sector and which provides me opportunities to fulfill both personal & organizational goals and where I could put in my best and have equal opportunity to improve my skills and prove myself by way of dedication, sincerity and perseverance. EDUCATIONAL QUALIFICATION:
● 10th passed from Uttarakhand Secondary Education Board in 2005.
● 12th passed from Uttarakhand Secondary Education Board in 2007. PROFESSIONAL QUALICATION:
● One year Diploma in FOOD PRODUCTION from Kukreja Institute of Hotel Management & Catering Technology, Dehradun.
● Did a Training Course in Tally 9.0 from Tally Academy, Dehradun. INDUSTRIAL TRAINING :
● Six month training at TAJ RESIDENCY LUCKHNOW as a Trainee, as part of Hotel Management Course.
● Six months experience with Hotel SAROVAR PORTCO Haridwar as a job trainee
WORK EXPERIENCE:
● Presently working with PRINCESS CRUISES as a Commi chef, from 6 may,2017 to till date.
● Worked with CROWN PLAZA GURGAON as a Commi –I, In BRAZILLIAN RESTAURANT, From 1st june 2015 to 4 Dec,2016.
● Worked with OPTUS SAROVAR PREMIERE HOTEL GURGAON as a Continental section as a Commi –II, from 1st October 2013 to 21st may2015.
● Worked with COUNTRY INN BY CARLSON Saket New Delhi Continental section as a Commi -III. from 1st November 2011 to 21 july2013.
● Six month experience in SKY GOURMET Flight Kitchen New Delhi Continental section as a Commi -III.
PERSONAL RROFILE :
Father’s Name : Mr. Subodh Prakash Chamoli
Religion : Hindu
Marital Status : Single
Language known : Hindi, English
Date of Birth : 5th June, 1989
Nationality : Indian
Permanent address : Lane No. 6, Indraprastha
Ring Road, Upper Nathanpur,
P.O. Nehru gram
Dehradun -248001 Uttarakhand
Date :
Place:
Pranav Chamoli