GIUSEPPE ROSSI
**** ******** *****, ******, ** **388 · 713-***-****
Versatile leader with 35+ years’ experience in the retail baking industry.
Continuously surpassing all sales records department wide within Randall’s and HEB
EXPERIENCE
JANUARY 2005 – PRESENT
BAKERY MANAGER, HEB
Opened Vintage Market HEB as a Bakery Manager on 11/2007-11/2009
Opened Spring, Texas HEB as a Bakery Manager on 11/2009-7/2011
Vintage Market HEB Bakery Manager and Trainer for New Managers 7/2011-Present
AUGUST 1984 – DECEMBER 2005
BAKERY MANAGER, RESEARCH AND DEVELOPMENT, MERCHANDISER, randall’s
1984-1994 - Bakery Manager in charge of retail bakery, scheduling, production, inventory, customer service, merchandising as well as opening several flagship stores as a bakery manager including Kuykendahl@Louetta (1985-1989), Champion Forest@1960 (1989-1994), Buffalo Speedway, and Town and Country
At corporate request, moved to Austin to open two new stores and manage bakery in each
Randall’s Research and development Program developing new products and recipes while also being a bakery merchandiser from 1998-2005
EDUCATION
1990-1992
BAKERY AND CULINARY ARTS PROGRAM, Houston community college
1996-2000
ONLINE COURSE, Kansas School of Baking
2005
HEB Bakery training program
Highschool
Vall Verde
Palermo, Sicily
SKILLS
Merchandise Planning and Forecasting
Customer Service
Positive Leadership and Team Development
Gross Profit Margins
Labor Control
RECOGNITIONS
HEB
Awards and Recognitions
2009 – Bakery Manager of the Year
2009 – Contribution Champion – Vintage Store
2009 – Awarded Best Training Store for Management Training Program \
2012/2013 – Certificate of recognition for Thanksgiving sales record
2012/2013 – Certificate of recognition for Christmas sales record
2013 – Highest contribution in bakery sales within region
2014-2018 – Highest Contribution in bakery sales awards within region