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Service Cook

Location:
Survey Colony, Uttarakhand, India
Salary:
20000
Posted:
February 08, 2021

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Resume:

**th

Passed from Punjab education board jalandhar city 2010

10+2

Passed from Punjab education board jalandhar city 2012

HOTEL MANAGEMANT

Diploma in hotel management from

Dr. Ambedkar institute of hotel management Chandigarh 42 sector 2013

EMBA

Distance mba pursing now from Delhi this study finished for July 2018

Pursing of master of business addmistration from Delhi done July 2018

Trainee for kitchen dipartmant at 6 month from park plaza Ludhiana

Computer course for 6 month from jalandhar city

Hotel management from Chandigarh sector 42d

Making food for different type of cuisine like Indian tandoor

Basic knowledge of computer

Basic knowledge of f&b service

Good for guest relationship

Team work

PARK PLAZA Ludhiana 6 month trainee for f&b and kitchen dipartmant 1 june2013 to 30 November 2013

GULSHAH MOTEL Jalandhar city 1 year work Experience as a cook 10th Dec 2013 to 20 Dec 2014

EMC COMPENY Dubai 3 year 3 month working with us in kitchen dipartmant 22 Jan 2015 to 31 march 2018

GULSHAH MOTEL Jalandhar city 2 year PART TIME Work 15 April 2010 to 20 May 2012

Word 2010

Excel 2010

Power Point 2010

Hindi

English

Punjabi

cooking

listening music

bike riding

book reading

improve knowledge

Father’s Name: Mr. Satpal Singh Marital Status: Single

Birthday: JULY/05/1995 Nationality: Indian

Gender: Male

Declaration

I, Deepak nagi, hereby declare that the information contained herein is true and correct to the best of my knowledge and belief.

Deepak nagi

jalandhar city Punjab

MAY/20/2018

DEEPAK NAGI

Professional in cook and f&b service

ABOUT ME

WORK EXPERIENCE

4 Years 9 Month

I am Deepak nagi and I born in 5 July 1995 in Tehri Garhwali uttrakhand place I have only one brother, mother-father. I belong from middle class family my father also doing work as hotel industries. cooking is professional and I am interests about cooking in my life so that’s the resoun I have done my hotel management and doing work in kitchen dipartmant 3 year something am doing work in out of country now I want growth my knowledge and improve my skill so I want to do work in other country.

AGE

23



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