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Manager Quality

Location:
Iran
Salary:
3500$
Posted:
February 08, 2021

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Resume:

Leila Shajari

No **, Taleghani **, Taleghani, Saveh, Markazi

Tel 009***********

Mobile 009***********

E-mail: adjz3n@r.postjobfree.com, adjz3n@r.postjobfree.com A standard expert of ISIRI and a quality control, Laboratory Manager, and Responsible for R&D unit with more than 12 years of experience. Professional, capable, and motivated individually and in teamwork who consistently performs in challenging. I developed different products of gear oil like, SAE GL-5 API 85w90, and SAE GL-5 API 75w80 and different products of engine oil like, API SL/CF SAE 20w50, API SL/CF SAE 10w40, API SM/CF SAE 10w40, and API CH-4 SAE 15w40 to Ghatran Kaveh company. I optimized the production line of company's Base Oil in laboratory and field scales, too.

PROFESSIONAL EXPERIENCE

Ghatran Kaveh Company (Engine Oil) Saveh, Markazi, Iran 2010-present Quality Control (QC), Laboratory Manager, and Responsible for R&D

Implementing analytical operations for analyzing raw material and chemical agents

Analyzing quality of company products

Controlling all activities of laboratory

Chemical expert of quality control

Controlling laboratory activities

Confirming test reports of engine oil, gear oil, hydraulic oil, grease & anti-freeze

Documenting all activities pertaining to quality & ISO 17025

Conducting chemical & physical tests of engine oil, gear oil, hydraulic oil, grease & anti- freeze

Perform different formulations on Base Oil (Blending)

Familiar with engine oil additives

Familiar with production technologies of Base Oil

Add different products of gear oil (SAE GL-5 API 85w90, SAE GL-5 API 75w80)

Add different products of engine oil (API SL/CF SAE 20w50, API SL/CF SAE 10w40, API SM/CF SAE 10w40, API CH-4 SAE 15w40)

Field & laboratory optimization of the production line of company's Base Oil Takran Kaveh Company (Engine Oil) Saveh, Markazi, Iran 2007-2010 Quality Control (QC), and Laboratory Manager

Implementing analytical operations for analyzing raw material and chemical agents

Analyzing quality of company products

Controlling all activities of laboratory

Chemical expert of quality control

Controlling laboratory activities

Confirming test reports of engine oil, gear oil, hydraulic oil, grease & anti-freeze

Documenting all activities pertaining to quality & ISO 17025

Conducting chemical & physical tests of engine oil, gear oil, hydraulic oil, grease & anti- freeze

Espidar Company (Porcelain) Saveh, Markazi, Iran 1999-2003 Quality Control (QC)

EDUCATION

Islamic Azad University Saveh, Markazi, Iran – GPA 13.64/20

B.Sc. in Applied Chemistry, 2000-2004

Islamic Azad University Saveh, Markazi, Iran – GPA 16.55/20

M.Sc. in Organic Chemistry, 2009-2012

Certificates

Qualification license manager of QC

Training course for laboratory auditing of colleague

Training course introduction to National Iranian Standard No. 5, National Iranian Standards- structure and method of writing

Training course on familiarization with inspection method and sampling of manufacturing units

Training course on quality rings (QCC)

Training course on familiarization with the excellence model of organizational (EFQM)

Training course on standardization and improvement of the quality of commodity and services

Training course on the rules and regulations in the institute of standards and industrial research of Iran (ISIRI)

Training course familiarization with the concepts, requirements and documentation quality management standard of ISO 9001:2008

Training course description the requirements of the quality management system of the laboratory in accordance standard of ISO IEC 17025:2005

Training course principles of estimating uncertainty in measurement

Training course of QC of engine oil in the faculty of chemical and petrochemical in the ISIRI SKILLS

Software Experience: OFFICE (ICDL Certificate)

Foreign languages: Persian (Native), English (Intermediate), and France (Certificate: A2 (May, 2012))

INTERESTS

Sports: Swimming, Horseback riding, Art, and Mountaineering

Art: Cooking, Pastry



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