KORAL Phone: 604-***-**** ** **** ** THRAVES Ave SE Calgary, Alberta *****.**@*****.***
EXPERIENCE
February 2020-
August 2020
July 2019-
September 2019
May 2018-
February 2019
April 2017 -
April 2019
July 2017-
April 2018
December 2014-
February 2016
District 5 Bar and Grill - Dartmouth NS
Manager
Responsible for scheduling, training and coaching staff. Created a cocktail menu to match the atmosphere of the establishment. Managed the social media pages by posting events, pictures and responding to customers. Promoted and booked events such as comedy nights, live music and daily specials.
Stubborn Goat Beer Garden - Halifax NS
Server (seasonal)
Casual high volume outdoor establishment. Responsible for retaining local beer knowledge. Encouraged teamwork among staff members.
Yates Street Taphouse - Victoria BC
Server, Bartender, Cash Manager
Assisting guests with making informative menu suggestions by maintaining knowledge of current taps, daily specials and preparation methods. During manager meetings, ran the floor assisting staff with voids, discounts and resolving guest complaints. Responsible for ensuring staff completed their cashouts correctly, balancing the day sales and tip outs. The Carlton Club Cabaret - Esquimalt BC
Bartender, Manager
Assisting guests by preparing drinks under high pressure and high volumes while creating and maintaining a relationship with customers. Managed a team of up to 10 staff members, which includes start times for servers, regulating the floor, opening and closing procedures and organizing events/talent acts. Responsible for counting liquor and/or beer at the end of each shift.
Finn’s Seafood, Chops, and Cocktails - Victoria BC Server, Shift Supervisor
Busy casual fine dining restaurant in downtown Victoria. Where maintaining focused, calm and professional while under pressure is essential. Responsible for opening and closing procedures.
The Beacon Landing Restaurant and Lounge - Sidney BC Server
Casual fine dining local restaurant in a mature community. Responsible for creating a relationship with customers in order to ensure customers return. Effectively communicating with kitchen staff regarding customer allergies, dietary needs and other special requests.
EDUCATION
September/2015 -
July/2018
The University of Victoria - Victoria BC
Bachelors of Science, Physics
2010
REFERENCES
Sardis Secondary School - Chilliwack BC
High School Diploma
Available Upon Request