Galley(pastry)

VISHAL B MORE

K/*** Mayuresh Shristi Park, Near K.C.Company, Bhandup (W)-400078.INDIA

Mobile: +91-992*******

Email:*************@*****.***

Objective: Seeking Middle Level Role In The Domains Of Hospitality Management Professional With A Progressive Business Organization In India/Abroad.

PROFILE:

A Dynamic Professional With Over 6 Years Of Rich Indigenous And Overseas Experience Hospitality Management Operations With Key Focus On Top Line Profitability & Optimal Utilization Of Resources In The diverse Sectors

Profound experience in supporting compliant Environmental, Health and Safety training program related to Hospitality management operations

Insightful knowledge of operation, maintenance and trouble shooting

Exceptional ability to adapt to new and changing situations and possible equipment Maintenance issues.

Superior ability to provide training and follow proper guidelines for accident prevention

Strong key decision making and strategic planning and sound implementation of strategies to maximize revenue and enhancing business growth.

Strong Service Delivery through creation of operational excellence model which encompasses performance management, quality compliance and clear goal setting

Expert in superior client satisfaction levels by ensuring that all services meet all clients needs assessment aptitude

Excellent communication & team building skills with proficiency at grasping new technical concepts quickly & utilize the same in a productive manner, multilingual with proficiency in English, Hindi and Marathi

Man-Management & Team Leadership: Proven leadership skills involving managing, developing, motivating teams to achieve their objectives and achieve organizational goals in challenging work environments.

PROFESSIONAL EXPERIENCE SUMMARY

CELEBRITY CRUIZE LINES DEC 2018 — TILL DATE

VESSEL CELEBRITY CONSTELATION

PARLE INTERNATIONAL HOTEL JULY 2015 — OCT 2018

DCDP CONFECTIONARY/ PASTRY

Accurately Followed and Execut

ed Recipes per Standards

Maintained proper par levels and produced product to stay in line with business levels

Worked closely with chefs to make any necessary changes or implemented new menu items

Made sure all product in walk-in was organized and rotated FIFO

Maintained a clean and safe work station at all times

Assisted chef with conducting inventory

Assisted with cake design for all special occasions including weddings

FAST FOOD CORNER BUSINESS AUGUST 2012 MAY 2015

A keen planner, strategic & implementing with demonstrate abilities in smooth functioning of overall operations and enhancing operational efficiency to maximize customer satisfaction level

Liaison on the budgets and allowability with other departments as and when required.

Manage and distribute work efficiently in the team and optimally utilize the resources resulting in high productivity to reduce costs

Providing Training programs & motivating the Core Team, to making them accountable & ensure that they deliver on expectations.

DOMINNOS PIZZA DECEMBER 2011 - JUNE 2012

SENIOR ASSISTANT MANAGER

AIDA CRUISES JANUARY2010 - SEPTEMBER 2010

PASTRY COOK

VESSEL AIDA BLU DECEMBER2010 - AUGUST 2011

PASTRY COOK

KOHINOOR CONTINENTAL MUMBAI OCTOBER 2008 - SEPTEMBER2009

COMMIS 1

THE MONARCH DUBAI SEPTEMBER 2007 - SEPTEMBER 2008

COMMIS 2 IN PASTRY KITCHEN

INTERCONTINENTAL CROWN PLAZA DUBAI OCTOBER 2005 AUGUST 2007

COMMIS 3

HIGHLIGHTS

Achieved Chef of the month in Nov 2006( crowne plaza hotels& resorts Dubai)

Achieved certificate of excellence in 2005 for food and beverage excellence award from( crowne plaza/ inter continental hotels group Dubai)

ACADEMICS

Diploma of American hotel and lodging association for Hospitality Management Diploma from Rizvi College of

Hotel management, Mumbai. 2005

PROFESSIONAL COURSES & CERTIFICATES

Completed training course in,fire prevention and fire fighting, personal safety and social responsibility,

Elementary first aid, personal survival technique from naval maritime academy. (Colaba- Mumbai)

Completed certificate course in advance fire fighting,passenger ship familiarization (Crowd & Crisis

Management), survival craft &rescue boat other than fast rescue boat from GSMS maritime training

Institute (Andheri- Mumbai)

Successfully completed with honors for the certificate course in food hygiene, conducted by intercontinental

Group of hotels on 27 February2006

Successfully completed certificate course in basic food hygiene from Johnson Diversey on 19 February 2008

PROFESSIONAL TRAINING

Attended vacation training with Taj president - Mumbai for five months (December 2003 - May 2004)

IT SKILLS

Well versed with Windows XP/7, MS Office (Word, Excel), Tally Erp9 (3.2 Version)

Conversant with Internet Communication skills & Applications

HOBBIES & INTERSTS

Watching Personality Development Programs

Listening to Music

A

Date of Birth: 9th September 1982

Marital Status: Married

Sex: Male

Passport no. F -2757480

Permanent Address: K/603 Mayuresh Shristi Park, Near K.C.Company, Bhandup (W)-400078.INDIA

Reference: Available on request.

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