PROFILE
* **** *********** **** *** experience and
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advanced skills regarding our industry, and to
2cquire knowledge about the position applied
for.
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EDUCATION
2015-2021 Adamson University
es lence in Hospitality Managem
2012-2015 Graceland Academy
2004-2011 St John Fisher School
EXTRA CURRICULAR ACTIVITIES
June 2018-June 2019 Auditor
Repres Adamson
WORK EXPERIENCE ( ON-JOB TRAININGS)
June 20192Go Travel (St. Therese of Child Jesus)
# All-around Position- Housekeeping, F&B, Hot
and Cold Kitchen. Front Desk, and Bartending
May 2019 Cafe San Vicente at Adamson University
« All-around Position- Hot and Cold Kitchen,
F&B, Cashier, Front Desk and Barista
May 2018 Chili's Bar and Grill at Alabang.
‘« Well-trained in Food and Bevarage, Host and
Bartender
SEMINARS AND TRAINING ATTENDED
April 2019
fang Function, Cates 5
and Caterin
‘at Adamson University
October 2018 National Certificate in Barista
at TESDA
February 2018 TGIF's (Bar Exposure Program)
at BGC, Taguig City
February 2018 Crowne Plaza Manila
‘at Ortigas
February 2017 Tanduay Class’ The Finals: Flsiring
Competiton: Sth Runner Up
at PUP
January 2016 Globally Comp
ative Through Effective
Communication
ae MIHCA, Ermita, Manila
SKILLS
+ Enhanced in Bartending and Food and Beverage
+ Ability to work hard independently or as partof the
+ Highly organized
+ Familar in Food Safety and Regulations
+ Knowledgeable of F&B Preparation